SAVORY POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. I created this flavorful recipe one afternoon, while searching for a unique way to use my waffle iron. Since my family all loves potatoes, this experiment was a huge success. Top these waffles with butter and sour cream or your own favorite potato toppers.
Provided by PattyCakes1012
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
- Heat waffle iron according to manufacturer's instructions.
- Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
- Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.
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Unisa Rai
[email protected]I loved these waffles! They were crispy, fluffy, and flavorful. I will definitely be making them again.
George Patterson
[email protected]These waffles were a bit too greasy for my taste. I think I'll try using less oil next time.
Susanna Bernal
[email protected]I've never had potato waffles before, but I'm glad I tried them. They were delicious!
Faisal Akramzada
[email protected]These waffles were easy to make and they turned out great. I would definitely make them again.
Eric Hill
[email protected]I'm not a big fan of potatoes, but these waffles were surprisingly good. I would definitely recommend them to others.
Dineo Cele
[email protected]These waffles were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Blessing Enya
[email protected]I loved the crispy texture of these waffles. They were the perfect combination of crispy and fluffy.
XxsupernovaxX
[email protected]These waffles were a bit too salty for my taste. I think I'll use less salt next time.
Candice Lupke
[email protected]I'm so glad I found this recipe. These waffles are amazing!
Jilberto Lomeli
[email protected]These waffles were a bit too dry for my taste. I think I'll add some more milk next time.
Bafana Thukwana
[email protected]I loved these waffles! They were crispy, fluffy, and flavorful. I will definitely be making them again.
Anju Neupane
[email protected]These waffles were a bit too greasy for my taste. I think I'll try using less oil next time.
Octavia Harkes
[email protected]I've never had potato waffles before, but I'm glad I tried them. They were delicious!
Lesego Mungangathi
[email protected]These waffles were easy to make and they turned out great. I would definitely recommend them.
David Kurtovic
[email protected]I'm not a big fan of potatoes, but these waffles were surprisingly good. I especially liked the crispy edges.
Fazal e moula Khan
[email protected]These waffles were a little bland for my taste. I think I'll add some more salt and pepper next time.
Drexem Andey
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. They're so easy to make and they're a great way to use up leftover potatoes.
Alamin Khan
[email protected]These waffles were so delicious! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were a hit with my family.