SAVORY POTATO QUICK BREAD
Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!
Provided by CooknCowgirl
Categories Quick Breads
Time 50m
Yield 1 8x8 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.
Nutrition Facts : Calories 175.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 44.2, Sodium 359.2, Carbohydrate 23.4, Fiber 0.8, Sugar 3.1, Protein 4.9
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D4H Gamer
[email protected]This bread is a must-try for any potato lover!
Jahmadi Hicks
[email protected]I can't wait to try this bread! It looks so good.
Makyla
[email protected]This bread is the perfect comfort food. It's warm, hearty, and delicious.
Valorie Bartley
[email protected]I'm always looking for new and interesting quick bread recipes, and this one definitely fits the bill. It's a keeper!
Mindi Jo Seppie
[email protected]This bread is so easy to make, even a beginner baker can do it.
Ganet Eshate
[email protected]I love that this bread is made with mashed potatoes. It gives it a unique and delicious flavor that I just can't get enough of.
Allah Dita
[email protected]This bread is so versatile! I've served it as a side dish, a snack, and even as a sandwich bread. It's always a hit, no matter how I serve it.
Mona Aragon
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also a delicious and easy side dish.
liza moni
[email protected]This is my new favorite quick bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and fluffy, with a delicious savory flavor.
Rahaf Khaled
[email protected]This bread was a hit with my family! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese and herbs to change up the flavor.
Maurice Wallace
[email protected]Loved the texture and flavor of this bread! It was moist and fluffy, with a slightly crispy crust. The cheese and herbs added a nice touch of savory flavor. I'll definitely be making this again!