SAVORY POTATO BAKE
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.
Provided by FlemishMinx
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x 9 inch baking dish.
- Cook potatoes whole in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375°F.
- In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
- Stir in all of the flour and the pepper, mixing well.
- Add the water and the bouillon cube and bring to a boil.
- Boil for one minute, stirring.
- Remove from heat.
- Whisk in all of the mustard and the horseradish.
- Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
- Cover the potatoes with the sauce and sprinkle with the bread crumbs.
- Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition Facts : Calories 236.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 374.7, Carbohydrate 39.5, Fiber 4.5, Sugar 3.4, Protein 5.4
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Mary Ames
[email protected]This potato bake is a staple in my household! It's so easy to make and it's always a hit. The potatoes are always tender and fluffy, and the cheese is melted and bubbly. I love that I can add in different vegetables or meats to change up the flavor.
Ohkay Chee
[email protected]This potato bake is so easy to make and it's always a crowd-pleaser. The potatoes are perfectly cooked and the cheese is melted and gooey. I love that I can add in different vegetables or meats to change up the flavor. I've made this recipe with baco
Bears
[email protected]I've made this potato bake several times and it's always a hit! The potatoes are always tender and fluffy, and the cheese is melted and bubbly. I love that I can add in different vegetables or meats to change up the flavor. This recipe is a keeper!
Mohamed bashir Ali
[email protected]This potato bake was just okay. The potatoes were a bit dry and the cheese wasn't very flavorful. I think it needed more seasoning.
Tania Hendricks
[email protected]I made this potato bake for a potluck and it was a huge hit! Everyone loved it. The potatoes were perfectly cooked and the cheese was melted and bubbly. The bacon and chives added a nice touch of flavor. I will definitely be making this again.
Shad Qadr
[email protected]This is one of my favorite potato bake recipes! It's so easy to make and always turns out perfect. The potatoes are always tender and fluffy, and the cheese is melted and bubbly. I love that I can add in different vegetables or meats to change up the
Nafeer Nafeer
[email protected]I followed the recipe exactly and the potato bake turned out great! The potatoes were tender and the cheese was melted and bubbly. I will definitely be making this again.
Unique_kadir Diwana
[email protected]This potato bake was a bit bland for my taste. I think it needed more seasoning. The potatoes were also a bit overcooked.
Matovu Benjamin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese was melted and gooey. The bacon and chives added a nice touch of flavor. I will definitely be making this again.
Manuel Lisbey
[email protected]This is my new go-to potato bake recipe! It's so easy to make and always turns out perfect. The potatoes are always tender and fluffy, and the cheese is melted and bubbly. I love that I can add in different vegetables or meats to change up the flavor
Jayce Briggs
[email protected]Just made this for dinner and it was delicious! The potatoes were so creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.
Zelda Berry
[email protected]This potato bake was a hit with my family! The potatoes were perfectly tender and the cheese was melted and bubbly. I loved the addition of the bacon and chives, which gave the dish a nice savory flavor. Will definitely be making this again!