SAVORY POT ROAST & GRAVY
This is not a cook quick recipe, but anything this DELISH is worth waiting for. The roast will melt in your mouth.
Provided by Z Z
Categories Beef
Time 2h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325
- 2. In a 5-quart Dutch oven or roasting pan; heat oil over medium-high heat until hot. Add beef roast; cook 5 minutes on each side or until browned. Sprinkle pepper on both sides of beef. Add 1 of the onions, 1 of the stalks of celery, and bay leaf to beef.
- 3. Dissolve bouillon cubes in boiling water, reserve 3/4 cup. Pour remaining 3/4 cup around beef. Bring to a boil. Cover. Bake at 325 for 1 hr. Add remaining vegetables, cover and bake an additional 1 to 1/14 hrs, or until beef and vegetables are tender.
- 4. To prepare gravy: Place beef and vegetables on platter and keep warm. Add reserved 3/4 cup bouillon to drippings (will yield 3 cups) in Dutch oven, In small jar, combine cold water and flour, shake well. Gradually stir flour mixture into drippings. Cook over medium heat until mixture boils and thickens, stirring constantly. Add salt and pepper to taste.
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Malik Bhai
[email protected]This is my favorite pot roast recipe. The gravy is so rich and flavorful, and the pot roast is always fall-apart tender. I love serving it with mashed potatoes and green beans.
Rodel Espedido
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pot in the morning and dinner is ready when I get home from work. The gravy is delicious and the pot roast is always tender.
Nsuhhy Duutdux7tdyi
[email protected]I've made this recipe several times and it's always a hit. The gravy is so flavorful and the pot roast is always tender. I love that I can throw everything in the pot and let it cook all day.
Ahamd Ali
[email protected]This is a great recipe for a special occasion dinner. The gravy was rich and flavorful, and the pot roast was fall-apart tender. I served it with roasted vegetables and it was a delicious meal.
Michelle Smith
[email protected]I'm new to cooking and this recipe was easy to follow. The gravy turned out great and the pot roast was so tender. I'm definitely going to try more recipes from this website.
Karma channel
[email protected]This recipe is a winner! The gravy was delicious and the pot roast was so tender. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Prakash Adhikari
[email protected]This pot roast gravy is the best I've ever had. It's so rich and flavorful, and it pairs perfectly with the tender pot roast. I will definitely be making this recipe again and again.
Pipon Chandro
[email protected]I love how easy this recipe is to make. I was able to throw everything in the pot and let it cook all day. The gravy was so flavorful and the meat was so tender. It's the perfect comfort food for a cold winter day.
Amanda Soares
[email protected]This recipe is a keeper! The gravy was rich and delicious, and the pot roast was fall-apart tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
stranger eyes
[email protected]The flavors in this gravy were incredible. I used a variety of fresh herbs from my garden and it really made a difference. The gravy was the perfect consistency and added so much flavor to the pot roast. Highly recommend!
Rene Torres
[email protected]This was my first time making pot roast and it turned out amazing! The gravy was rich and flavorful, and the meat was so tender it melted in my mouth. I followed the recipe exactly and it was perfect. Thank you for sharing!
Liliana Schrag
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The gravy was so flavorful and the meat was so tender. I served it over mashed potatoes and it was the perfect comfort food. Will definitely be making this again.
Eram Khan
[email protected]Tried this recipe last night and it was a hit with my family! The gravy was easy to make and had a delicious flavor. The pot roast was fall-apart tender and the vegetables were cooked perfectly. Definitely a keeper recipe!
Cymphanie Walters
[email protected]This savory pot roast gravy was an absolute delight! The aroma while it was cooking filled my kitchen with a warm and inviting scent. The gravy had a rich and flavorful taste, with a perfect balance of herbs and spices. It was the perfect complement