Make and share this Savory Pot Roast recipe from Food.com.
Provided by quotequotecarolreu
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil.
- Remove and set aside. In the drippings, sauté onions and garlic until onions are tender.
- Return roast to Dutch oven.
- Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.
- Cover and simmer for 2 to 3 hours or until tender.
- Remove roast to a serving platter and keep warm.
- Drain off all but 2 cups of pan juices.
- Combine flour and remaining water; stir into pan juices.
- Cook for 5 minutes or until thickened and bubbly.
- Slice roast and serve with gravy.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 4.9, Cholesterol 105.5, Sodium 107.9, Carbohydrate 7.2, Fiber 0.9, Sugar 1.9, Protein 35.8
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Stephanie Hart
[email protected]This recipe is a keeper! The meat was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Aries April
[email protected]This was one of the best pot roasts I've ever had! The meat was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
mike Akins
[email protected]This recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
sutayma nasalin
[email protected]I tried this recipe and it was a huge hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Alaa Shahat
[email protected]I made this recipe last night and it was delicious! The meat was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Arya Khan
[email protected]This was a great recipe! The meat was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
waseem mallah
[email protected]This pot roast was amazing! The meat was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Nduduzo Xolani Khoza
[email protected]This recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich and flavorful sauce. I will definitely be making this again!
Amanda Grider
[email protected]So easy and so delicious! I used a chuck roast and it was perfect. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Ajmal Gazi
[email protected]This pot roast was fall-apart tender and packed with flavor. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!