SAVORY PORRIDGE

Savory Porridge image

Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy roasted eggplant topping.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Yield Serves 4 to 6

Number Of Ingredients 19

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Ingredients

2 eggplants (1 pound each), cut into 1-inch cubes
1 cup extra-virgin olive oil
1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 medium onion, diced small
4 cloves garlic, minced
1 tablespoon finely chopped fresh ginger
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon ground turmeric
Pinch of red-pepper flakes
4 fresh or canned whole peeled tomatoes, roughly chopped
3 tablespoons tomato paste
1 1/2 cups cracked wheat, washed well and drained
6 cups homemade or store-bought low-sodium chicken stock
Kosher salt and freshly ground black pepper
2 cups roughly chopped arugula, for garnish
2 jalapeno chiles, sliced into thin rounds, for garnish

Steps:

Make the spicy roasted eggplant: Preheat oven to 475 degrees. On a rimmed baking sheet, toss to combine eggplant and oil. Add cayenne and season with salt and black pepper. Spread eggplant in an even layer and roast until golden and tender, about 25 minutes. Transfer to a wire rack and let cool.
Make the porridge: Preheat oven to 350 degrees. Heat oil in a medium deep pot over medium-high. Add onion, garlic, and ginger and cook until beginning to soften, 2 to 3 minutes. Stir in coriander, cumin, turmeric, red-pepper flakes, tomatoes, tomato paste, cracked wheat, stock, 2 teaspoons salt, 1/2 teaspoon black pepper, and 2 cups water. Bring to a simmer, then transfer pot to oven. Cook until wheat is soft and liquid has reduced by one-third, about 2 hours.
Remove pot from oven and use a large spoon to vigorously beat the porridge until the mixture is thick, 1 to 2 minutes. Season with salt and pepper. Serve in shallow bowls, topped with eggplant and garnished with arugula and jalapeno.

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Saith Attiq

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I'm so glad I found this recipe. It's a new favorite in my household.

Shatter Proover

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This porridge is so delicious and easy to make. I've already made it twice this week!

Ses Thikana1421

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This porridge is a great meal prep option. I made a big batch on the weekend and then reheated it for breakfast all week.

Princess Amirah

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I love that this recipe is so versatile. You can add any vegetables or spices that you like. I added some chopped bell peppers and onions, and it turned out great.

Jypsie

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This porridge is a great way to get your day started. It's filling and flavorful, and it keeps you feeling full for hours.

Oishi Aktar

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This is the best savory porridge recipe I've ever tried. It's so easy to make and it's packed with flavor. I'll definitely be making this again.

James Coder

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I'm not usually a fan of porridge, but this recipe changed my mind. The savory flavors and the creamy texture were amazing.

Chidera Ibekwe

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This porridge is a great way to use up leftover rice. I had some cooked brown rice in the fridge and decided to try this recipe. It turned out great! The porridge was creamy and flavorful.

Apsan kc

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Just made this for breakfast and it was so good! I used brown rice instead of white and added some chopped spinach and mushrooms. It was the perfect way to start my day.

Stephanie Hurst

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This savory porridge is a delicious and hearty breakfast option. It's easy to make and can be tailored to your own taste preferences. I added some chopped野菜 and spices to mine, and it turned out perfect.

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