Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
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Siyana Woodward
[email protected]This recipe is the worst pork recipe I've ever tried. It was a complete waste of time and money.
SamsungJ500 J500
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Owoyemi Elizabeth
[email protected]I tried this recipe and it was a complete disaster. The pork was overcooked and the sauce was burnt.
Lal Jan
[email protected]The pork was tough and the sauce was too thin. I would not recommend this recipe.
Memphis Maidens
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Ravi Rav
[email protected]The pork was a bit dry, but the sauce was very flavorful. I would recommend cooking the pork for a shorter amount of time next time.
Susan khatri
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Abba Lawal
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Akpevwe God win
[email protected]This recipe is a great way to use up leftover pork. The sauce is also very versatile and can be used with other meats or vegetables.
SHB DAICON
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the pork is always delicious.
monkeyyyelf78
[email protected]This is the best pork recipe I've ever tried. The pork was so tender and the sauce was so flavorful.
Mohsin Zafar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce.
Tyreeq Farao
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Marshall Prince
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the sauce is amazing.
Qadim Adel
[email protected]This is my go-to recipe for pork. It's always a winner with my family and friends.
Khyzar Hayat
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
KJ TheeKidGamer
[email protected]This recipe was easy to follow and the pork turned out amazing! The sauce was also very flavorful. I would definitely recommend this recipe to others.
Bryan Higgins
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Husnah Kabahinda
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.