SAVORY POPPY SEED HAM & CHEESE BUSCUITS
This recipe was given to me by one of my best friends who is a SUPER cook! EVERYONE loves them and they have become a staple at our get togethers. They are super easy (I describe things in too much detail so I hope it doesn't look TOO complicated...trust me it's not!) One of those definitely EASY, SURE FIRE, "go-to" recipes...
Provided by Cathy Poe
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 350 degrees. Take out one group of the Martin's party rolls (there are typically two groups of 12 ea in a bag that are still all attached). I slice 1/2 way through one section, making a top and bottom but keeping everything still attached (so it's almost like a big sandwich).
- 2. Cover the bottom section with pieces of ham. The amount is really to your preference and how thick you would like the biscuits although typically I wouldn't do more than doubling it. Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double.
- 3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet.
- 4. For sauce, melt butter (can either do in a small saucepan on the stove or I've even done in a coffee mug in the microwave and mixed everything in there). Add in all dry ingredients.
- 5. With some sort of basting brush, generously brush the mixture onto the top of the rolls. Be sure to keep mixing so as to get the poppy seeds and minced onion as they might settle on the bottom. Place in heated oven for 6-7 minutes.
- 6. Remove from oven and AGAIN generously brush the top of the rolls with the butter mixture. Return to the oven for approximately 6-7 minutes. Remove from oven and cut along the pre-cut lines of the rolls. Serve warm.
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Shafiqullah Qasimi
[email protected]I'll definitely be making these biscuits again soon.
Seth Legate
[email protected]I can't believe how easy these biscuits were to make.
Ayter Khan
[email protected]These biscuits are the best I've ever had.
Brian Jennings
[email protected]I'm so happy I tried this recipe.
Tina Ponga
[email protected]These biscuits are simply amazing!
Mahar Irfaan
[email protected]I'm sure I'll be making these biscuits again and again.
Zhana Rekhviashvili
[email protected]These biscuits are a great way to impress your friends and family.
Nahome Yohannes
[email protected]I would definitely recommend this recipe to others.
Patrick Adjei
[email protected]These biscuits are a keeper!
Bernie Ure
[email protected]I'm so glad I found this recipe.
Aila
[email protected]I can't wait to make these biscuits again soon.
Ayesha Fashion
[email protected]These biscuits are the perfect addition to any brunch or lunch menu.
Kerina Rhoton
[email protected]I was so impressed with how easy these biscuits were to make.
Sid Sharma
[email protected]These biscuits are a great way to use up leftover ham.
Yoo Vybz
[email protected]I love that these biscuits are made with real ingredients.
Balaj Jutt
[email protected]These biscuits are so delicious and flavorful.
shohag rahman
[email protected]I've made these biscuits several times now and they always turn out great.
Daud Daud
[email protected]These biscuits are the perfect savory snack or side dish.
Renu Bista
[email protected]I love the combination of poppy seeds, ham, and cheese in these biscuits.
Fahima
[email protected]These biscuits were a hit at my last potluck! They're so easy to make and always disappear quickly.