SAVORY POLENTA
This is from Alton Brown's show 'Good Eats'. It makes a very creamy and flavorful polenta without using too much cheese. While this is fabulous freshly made, I wouldn't recommend making in advance. When reheated, it seems grainier than when fresh.
Provided by accidental glutton
Categories Grains
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large, oven-safe saucepan heat the olive oil over medium heat.
- Add the red onion and salt. Saute until onions begin to turn translucent.
- Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
- Turn the heat up to high & add the chicken stock. Bring to a boil.
- Gradually add the cornmeal while continually whisking.
- Cover the saucepan and place in the oven.
- Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
- Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
- Add the parmesan.
- Serve.
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Elijah Batts
[email protected]This polenta was a disaster! It was lumpy, bland, and just plain bad. I will never make this recipe again.
Ridoy Shekhe
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The polenta was creamy and flavorful, and the crispy topping was a nice touch.
Nobusha Meme
[email protected]This polenta was a great way to use up leftover cheese. I added a few extra vegetables to the recipe and it was delicious.
aksh khan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Dil Bdr
[email protected]This polenta was just okay. It wasn't bad, but it wasn't anything special either.
Nosipho Mkhwanazi
[email protected]I followed the recipe exactly, but my polenta turned out lumpy. I'm not sure what I did wrong.
Don Waqar
[email protected]This polenta was a bit bland for my taste. I think I would add more salt and pepper next time.
Ashnarayan Chaudhary
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The polenta was delicious and I loved the crispy topping.
Mariam Sarker
[email protected]This recipe is a keeper! I will definitely be making this polenta again.
Sajjad Said
[email protected]I made this polenta for dinner last night and it was a big hit with my family. Everyone loved the cheesy, creamy texture and the savory flavor.
Destance Mahlatse
[email protected]This polenta was so good! I'm not usually a big fan of polenta, but this recipe changed my mind.
shuvo gazi
[email protected]I really enjoyed this recipe. It was easy to follow and the polenta turned out perfectly. I served it with a tomato sauce and it was delicious.
Matt Murphy
[email protected]This polenta recipe was a hit! I loved the addition of the Parmesan cheese and herbs, which gave it a delicious savory flavor. The polenta was also very creamy and smooth.