SAVORY PISTACHIO MINI LOAVES
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.
Provided by HeatherFeather
Categories Quick Breads
Time 30m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
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Irish McCall
[email protected]These are so easy to make and they're always a hit with my family and friends.
Zawadi Sharon
[email protected]These mini loaves are the perfect addition to any brunch or breakfast.
Hasmot Ali
[email protected]I'll be making these again and again.
Robin Imam
[email protected]Two thumbs up!
Ennie David
[email protected]5 stars!
Leon White
[email protected]I would definitely recommend this recipe.
MR: NESAR
[email protected]These were a nice treat!
Samaira Recio
[email protected]I'll probably make these again.
pinkky berry
[email protected]These were okay.
Habonimana Dieudonne
[email protected]Not my favorite.
Devona Prewitt
[email protected]Meh.
Habte Habte
[email protected]These mini loaves were a waste of time and ingredients. They were dry, bland, and the glaze was too thick and sticky.
Asim Munir
[email protected]I followed the recipe exactly, but my mini loaves didn't turn out as well as I had hoped. They were a bit dense and the glaze didn't set properly.
SOLO KING
[email protected]These mini loaves were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
MD rana Akon
[email protected]I'm not a big fan of pistachios, but I decided to try this recipe anyway and I'm so glad I did! The loaves were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Kainat Masood
[email protected]These mini loaves are so delicious! The pistachio flavor is subtle but it really shines through. I love the glaze on top, it adds a nice sweetness to the loaves.
Jason McLean
[email protected]I made these mini loaves for a party and they were a huge success. Everyone loved them! They were so easy to make and they looked so pretty with the glaze on top.
Rafik Mahmoud
[email protected]I followed the recipe exactly and the mini loaves turned out perfectly. They were moist, fluffy, and full of flavor. The pistachio nuts added a nice crunch and the glaze was the perfect finishing touch.
Siyadonga Tywa Tywa
[email protected]These mini loaves were a hit! They had a wonderful flavor and texture, and they were the perfect size for a snack or breakfast on the go. I will definitely be making them again.