SAVORY PIE CRUST
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield One 9- or 10-inch pie shell
Number Of Ingredients 5
Steps:
- Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
- Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.
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50legman
[email protected]I've made this pie crust several times now and it's always a hit. It's so easy to make and always turns out perfect.
Siyabonga Ayanda Thole
[email protected]This pie crust is amazing! It's so flaky and flavorful, and it pairs perfectly with any filling.
Firass Ali
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my favorite pot pie recipe.
Md Najin Uddin
[email protected]This is the best savory pie crust I've ever had. It's flaky, buttery, and so flavorful.
Golam Maola Sajal Ahmed
[email protected]I was really impressed with how easy this pie crust was to make. It came together in no time and baked up beautifully.
Amanuel Biruk
[email protected]This pie crust is so easy to make, even for a beginner. I highly recommend it.
xplodingeggo
[email protected]I've been using this recipe for years and it never fails me. It's the perfect pie crust for any occasion.
Tracy Thies
[email protected]I love the flavor of this pie crust. It's so much better than the store-bought kind.
Bingjie Zhai
[email protected]This is a great recipe for a savory pie crust. It's easy to make and always turns out great.
Lori Birdsong
[email protected]I'm not a huge fan of pie crust, but this one is really good. It's flaky and buttery, and it pairs perfectly with any filling.
Ampaire Edgar
[email protected]I made this pie crust for a pot pie and it was the perfect addition. The crust was flaky and flavorful.
DZ jouker
[email protected]I followed the recipe exactly and my pie crust turned out great! It was flaky and delicious.
some who
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect.
Bangla vishion
[email protected]I've made this pie crust several times now and it's always a hit. My family and friends rave about it.
Reabetswe Moatshe
[email protected]I love that this recipe uses all butter. It gives the crust a rich, buttery flavor that is simply irresistible.
Ebube Samson
[email protected]I was skeptical at first, but this pie crust really is as good as everyone says. It's so easy to work with and bakes up perfectly every time.
Hanat Bruhan
[email protected]This savory pie crust is a game-changer! It's so easy to make and incredibly versatile. I've used it for everything from quiches to pot pies to tarts, and it always turns out perfectly flaky and delicious.