SAVORY PIE
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 2h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine water and yeast in a mixing bowl and stir until yeast dissolves. Stir in 1 cup of flour. Stir in salt and a second cup of flour. Sprinkle some of the remaining flour over a work surface and your hands. Scrape dough out of the bowl and onto work surface. Gradually knead in additional flour, until dough no longer feels sticky.
- Coat large bowl with olive oil. Shape dough into ball and rotate in the bowl to coat with oil. Cover bowl tightly with plastic wrap and set in warm, draft-free place until doubled in bulk, about 1 hour. Punch dough down and knead for about 1 minute. Return dough to bowl and let rise until doubled again, about 45 minutes. Punch down dough.
- Preheat oven to 400 degrees. Lightly flour back of baking sheet and place dough on it. Roll dough into 12-inch circle, letting dough rest for a few minutes when it becomes too elastic to roll. Place filling in the center of dough and spread out, leaving a 2-inch border. Fold edge of the dough in over filling, making a pleat every 2 inches.
- Brush rim of pie with egg mixture. Bake until lightly browned and cooked through, about 25 minutes. Let cool slightly, cut into wedges and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 2 grams, Carbohydrate 79 grams, Fat 2 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 532 milligrams, Sugar 1 gram, TransFat 0 grams
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Nepali status Nepali pubg
[email protected]This pie was just okay. I think I would prefer a different recipe.
Meshach Chinonso
[email protected]I'm not a big fan of savory pies, but this one was actually pretty good.
RoyNitai 808
[email protected]This pie is a great way to use up leftover vegetables.
wakhile skonela
[email protected]The crust was a bit dry, but the filling was flavorful. Overall, it was a good pie.
Sindisa Liwela
[email protected]This pie was a little too bland for my taste. I think I would add more herbs and spices next time.
Clara George
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Josh Gipe
[email protected]This pie was delicious! I made it for my family and they loved it. The crust was flaky and the filling was savory and flavorful.
Muhammad Bin shakeel
[email protected]I've made this pie several times now and it's always a hit. It's the perfect meal for a potluck or a party.
Maryam Javaid
[email protected]This recipe is a keeper! The pie was so flavorful and the crust was perfect.
Min Yoongles
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jamshaid khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfectly golden brown and the filling was savory and flavorful. I will definitely be making this again.
Muddaser Ali
[email protected]I've made this pie twice now, and it's become a family favorite. The filling is so flavorful and the crust is so flaky. It's the perfect comfort food.
Noah Zalewski
[email protected]This savory pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.