SAVORY PESTO PALMIERS
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Provided by Mary Silva
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
- 2. On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
- 3. Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
- 4. Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
- 5. Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
- 6. Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.
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Joyce Rogers
[email protected]These were a hit at my party! Everyone loved the unique flavor of the pesto filling.
Shuza jr
[email protected]I'm not a big fan of puff pastry, but these palmiers were amazing. The pesto filling was so flavorful and the pastry was perfectly flaky.
David Angeli
[email protected]These were really easy to make and they turned out so delicious. I'll definitely be making them again.
Brent Larsen
[email protected]The palmiers were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ahmad khan 0786
[email protected]These were a bit too rich for my taste. I think I'll try using less cheese next time.
Bd Alamin
[email protected]I've never made palmiers before, but these were so easy to make. I'm definitely going to try making them again with different fillings.
Abdulhaq Muhibulhaq
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Makhdoom Syed Tanvir Hashmi
[email protected]I used a vegan pesto and they still turned out great. I'm so glad I found this recipe!
DarkPyro
[email protected]These were a great way to use up leftover pesto. I'll definitely be making them again.
Md Tasin Ahmed
[email protected]I'm not a big fan of pesto, but I actually really liked these palmiers. The flavors were well-balanced and the texture was perfect.
Ndzali Mgakula
[email protected]These were really easy to make and they turned out so cute! I love the spiral shape.
Qutub Soomro
[email protected]The palmiers were a bit dry. I think I'll try brushing them with butter before baking them next time.
Theodore Daigle
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Akol Florence
[email protected]I love the combination of flavors in these palmiers. The pesto is savory and nutty, and the cheese is gooey and melted.
lupa ku
[email protected]These were a bit more work than I expected, but they were worth it! The pesto filling was amazing and the palmiers were a hit with my family.
Desire Johnson
[email protected]I followed the recipe exactly and the palmiers turned out beautifully. They were crispy and flaky, with a delicious pesto filling.
Mr Papu
[email protected]These were delicious! I used a store-bought pesto and they still turned out great. I will definitely be making these again.
Asad Tanha
[email protected]I've made these pesto palmiers several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Bijay Sorkor
[email protected]These pesto palmiers were a hit at my party! They were so easy to make and everyone loved them.