SAVORY PEAR, GORGONZOLA, AND BACON BREAD PUDDING
This bread pudding isn't a typical dessert bread pudding. Instead it's a savory dish that makes a great side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and you won't be disappointed. As a side note, this tastes even better as rewarmed leftovers than it does fresh out of the oven, so make enough to take for lunch tomorrow!
Provided by TechBoyBen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-low heat. Add onion and garlic; cook, stirring occasionally, until golden brown, about 20 minutes.
- Place bacon in another large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.
- Cook pear slices in reserved bacon grease over medium-low heat until golden, 2 to 3 minutes per side. Drain pear slices on paper towels.
- Beat eggs and egg yolks in a large bowl until smooth. Add heavy cream, black pepper, salt, and Italian seasoning; mix until well-blended.
- Place half the bread cubes in a 9x13-inch glass baking pan. Sprinkle half the Gorgonzola cheese on top. Pour onion mixture over cheese. Spread half the bacon and pears on top. Repeat layering remaining bread, Gorgonzola cheese, and pears, ending with bacon. Pour egg mixture slowly and evenly over layers. Press down with a spatula or a gloved hand to prevent bread from overflowing.
- Place baking pan in the refrigerator until bread soaks up egg mixture, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake bread pudding in the preheated oven until top is golden brown, covering with aluminum foil if needed, 40 to 55 minutes. Remove from oven and let dish set before serving, about 15 minutes.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 36.3 g, Cholesterol 308.7 mg, Fat 46.8 g, Fiber 2.8 g, Protein 23.8 g, SaturatedFat 26.2 g, Sodium 1637.8 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Toler
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again.
Darryl Luck
[email protected]I found this bread pudding to be a bit dry. I would add more milk or cream next time.
Jamhisd e
[email protected]This bread pudding is a little too sweet for my taste. I would reduce the amount of sugar next time.
Will Person
[email protected]I wasn't sure about the combination of pears, gorgonzola, and bacon, but it really works. This bread pudding is a unique and delicious dish.
Say not to Rape
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Sanda kumar Kumar
[email protected]I made this bread pudding for a brunch party and everyone loved it. It was the perfect make-ahead dish.
Bhuban Magar
[email protected]This bread pudding is a great way to use up leftover bread.
Y Hamadeh
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and satisfying.
Adnan bukhari
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Shvo Md
[email protected]I love the combination of sweet and savory in this bread pudding. The pears and gorgonzola are a perfect match.
Sabreen Sheikh
[email protected]This was my first time making bread pudding and it was a success! The instructions were easy to follow and the pudding turned out moist and flavorful.
Shima khan
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Cody Horrocks
[email protected]This bread pudding was a hit at our dinner party! The combination of pears, gorgonzola, and bacon was unexpected and delicious.