SAVORY PEA PIE
This flaky-crusted pie has a savory filling of chorizo sausage, spinach, and whole black-eyed peas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees with rack in center. In a large, heavy skillet, warm 2 tablespoons olive oil over medium heat. Add mushrooms, and cook until softened and moisture is released, 8 to 10 minutes. Season with salt and pepper. Transfer mushrooms to a colander placed over a bowl to cool. Add remaining tablespoon oil to the skillet with the onion. Cook until onion is very soft, about 10 minutes. Add the sausage, and cook, stirring as needed, until very soft and meat is cooked through, 5 to 10 minutes; onion should be caramelizing. Add jalapeno, and cook to soften, 2 to 4 minutes. Season mixture with salt and pepper to taste. Transfer to a colander to cool slightly.
- In the bowl of a food processor, working in batches if necessary, place the spinach, half the black-eyed peas, cheese, cilantro, 1 egg, cream, and cayenne pepper. Process until well combined but mixture still has some texture. Season to taste with salt and pepper.
- Divide dough in half. On a lightly floured surface, roll out half the dough to a 12-inch circle. Transfer dough to a 9-inch glass pie pan, allowing excess dough to hang over edge of pan. Layer the filling in the following order: sausage mixture, mushrooms, and spinach mixture. Top with an even layer of the remaining black-eyed peas.
- Roll out remaining dough to a 9-inch circle; transfer to top of pie. Fold excess dough of bottom crust over edge of top crust. Use a fork to seal edges. Using kitchen scissors, cut a 2-inch cross in the center of the dough. Fold back each of the four corners.
- Whisk together remaining egg with 1 teaspoon water for a glaze. Brush top of dough with egg wash. Bake pie on a baking sheet until dough is golden brown, rotating pie halfway through for even cooking, 45 to 60 minutes. Let rest at least 15 minutes; serve.
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Osama Gull
[email protected]I followed the recipe exactly, but my pea pie didn't turn out well. The filling was runny and the crust was soggy.
Bonnie Renaud
[email protected]The crust on this pea pie was too thick and dry. I would recommend using a different recipe for the crust.
Sonny Hehehaha
[email protected]This pea pie was a bit bland for my taste. I think it could have used more seasoning.
Janet Darko
[email protected]I'm not a big fan of peas, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jeevan Kdl
[email protected]This pea pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Lil Don
[email protected]This pea pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Roma Jan
[email protected]I liked this pea pie, but I thought it could have used a little more salt and pepper.
Bengali Bhai
[email protected]This pea pie was a disappointment. The filling was bland and watery, and the crust was tough and chewy.
Amar Rohosso
[email protected]I thought this pea pie was pretty good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Sophia Luaces
[email protected]This pea pie was just okay. It wasn't bad, but it wasn't anything special either.
Qabdu Ibrahim
[email protected]I'm not sure what went wrong with my pea pie. I followed the recipe carefully, but it just didn't turn out right.
Nakyrie Phillips
[email protected]I followed the recipe exactly, but my pea pie didn't turn out well. The filling was runny and the crust was soggy.
Sheila Morgan
[email protected]The crust on this pea pie was too thick and dry. I would recommend using a different recipe for the crust.
JESSIE SMITH
[email protected]This pea pie was a bit bland for my taste. I think it could have used more seasoning.
Jose Lujan
[email protected]I made this pea pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Imad Iqbal
[email protected]This pea pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Neil Subedi
[email protected]I'm not a big fan of peas, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Danika Westling
[email protected]This pea pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Emmanuel Addo
[email protected]I've made this pea pie several times now and it's always a crowd-pleaser. The flavors are well-balanced and the crust is always perfect. I highly recommend this recipe!
Bivek Guragain
[email protected]This pea pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.