SAVORY PARSNIP MASH
When shopping for parsnips, chose the smaller ones which are far more tender than the larger ones. The smaller parsnips tend not to have the woody inside core that you find with larger or older parsnips. This savory dish is a nice alternative to mashed potatoes and it is the perfect side for most meats.
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan add butter, garlic and shallots, cook on low heat allowing to lightly caramelize, remove the pan from heat, season with thyme, salt, pepper and horseradish cream, set aside until needed.
- Place the parsnips in a saucepan and cover with chicken stock and water, add the freshly ground allspice and stir, bring to a boil over high heat.
- Reduce the heat to medium and simmer for 15 - 20 minutes, then drain. The parsnips should be tender, but not mushy.
- Now return the parsnips to the saucepan and add the 10% cream, mix well and cook for another 5 minutes on low heat, stirring periodically.
- Remove from heat and mash with a potato masher. If too thick add a little more of the 10% cream, please don't forget that you will be adding yorgurt next.
- Stir in the yogurt, the buttered garlic and shallot mixture and mix well, if necessary re-season with salt and pepper to taste and garnish with a pinch of allspice, serve immediately.
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Niti Chaudhary
[email protected]This parsnip mash was a delicious and easy-to-make side dish. The parsnips were roasted to perfection, giving them a slightly caramelized flavor. The mashed potatoes were smooth and creamy, and the roasted garlic and fresh herbs added a wonderful dep
Brymer I love you
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind! The parsnip mash was creamy and flavorful, with just the right amount of sweetness. The roasted garlic and fresh herbs added a delicious touch of flavor. I will definitely be making
Isis Smith
[email protected]This parsnip mash was a delicious and healthy side dish. The parsnips added a slightly sweet and nutty flavor, and the roasted garlic and fresh herbs gave it a wonderful depth of flavor. It was easy to make and a great way to use up leftover parsnips
River Bridges
[email protected]I've made this parsnip mash several times now and it's always a hit! The parsnips and potatoes mash together beautifully, creating a smooth and creamy texture. The roasted garlic and fresh herbs add a wonderful depth of flavor, and the finished dish
Amanuel Adisu
[email protected]This parsnip mash was a delicious and easy-to-make side dish. The parsnips were roasted to perfection, giving them a slightly caramelized flavor. The mashed potatoes were smooth and creamy, and the roasted garlic and fresh herbs added a wonderful dep
Ahmed Hussin
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind! The parsnip mash was creamy and flavorful, with just the right amount of sweetness. The roasted garlic and fresh herbs added a delicious touch of flavor. I will definitely be making
shannon simmons
[email protected]This parsnip mash was a delicious and healthy side dish. The parsnips added a slightly sweet and nutty flavor, and the roasted garlic and fresh herbs gave it a wonderful depth of flavor. It was easy to make and a great way to use up leftover parsnips
Md Mostofa
[email protected]I've made this parsnip mash several times now and it's always a hit! The parsnips and potatoes mash together beautifully, creating a smooth and creamy texture. The roasted garlic and fresh herbs add a wonderful depth of flavor, and the finished dish
Kejhon Jones
[email protected]This parsnip mash was a delicious and easy-to-make side dish. The parsnips were roasted to perfection, giving them a slightly caramelized flavor. The mashed potatoes were smooth and creamy, and the roasted garlic and fresh herbs added a wonderful dep
Loveth Chioma
[email protected]I made this parsnip mash for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. The mash was creamy and smooth, with just the right amount of sweetness. The roasted garlic and fresh herbs added a delicious touch of fl
Janice Stambaugh
[email protected]This parsnip mash was a delicious and healthy alternative to traditional mashed potatoes. The parsnips added a slightly sweet and nutty flavor, and the roasted garlic and fresh herbs gave it a wonderful depth of flavor. It was easy to make and a grea
Imran irshaid Gfjh
[email protected]I love parsnips, so I was excited to try this recipe. I was not disappointed! The mash was creamy and flavorful, with a subtle sweetness from the parsnips. The roasted garlic added a nice depth of flavor, and the fresh herbs brightened up the dish. I
Friends Love You
[email protected]This recipe was a breeze to follow, and the result was a delicious and elegant side dish. The parsnips and potatoes mashed together beautifully, creating a smooth and creamy texture. The roasted garlic and fresh herbs added a wonderful depth of flavo
Gabriella Mccoy
[email protected]Wow! This parsnip mash was an absolute game-changer. I've never been a huge fan of parsnips, but this recipe completely changed my mind. The combination of parsnips, potatoes, and cream created a smooth and velvety texture that melted in my mouth. Th
ALABI Ayodeji ifeoluwa
[email protected]I'm always looking for new ways to incorporate vegetables into my meals, and this parsnip mash was a great find! The parsnips were roasted to perfection, giving them a caramelized flavor that paired well with the creamy mashed potatoes. The addition
Tim Amos
[email protected]This parsnip mash was a delightful side dish that added a unique and flavorful twist to our dinner. The parsnips provided a slightly sweet and nutty flavor that complemented the main course perfectly. The texture was smooth and creamy, with just the