SAVORY PARMESAN STICKS
I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.-Viki Ailport of West Lakeland, Minnesota
Provided by Taste of Home
Time 20m
Yield 20 breadsticks.
Number Of Ingredients 4
Steps:
- Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets. , Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 150 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
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Rasaq Olamilekan
[email protected]These Parmesan sticks were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time.
Zuheb Shaikh
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these sticks. They were crispy and flavorful.
Mah K
[email protected]These Parmesan sticks were a good base recipe. I made a few changes to suit my taste, and they turned out great.
neliso mamba
[email protected]Overall, I thought these Parmesan sticks were just okay. They weren't as flavorful as I was hoping for.
Gopal Balaylkoti
[email protected]These Parmesan sticks are a bit bland. I think I'll add some garlic and herbs next time.
Ritika Lama
[email protected]These Parmesan sticks are way too salty for my taste. I think I'll use less Parmesan cheese next time.
Ajiboye Temitayo Alice
[email protected]I followed the recipe exactly, but my Parmesan sticks didn't turn out crispy at all. I'm not sure what went wrong.
Jayram Mandal
[email protected]These Parmesan sticks are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MR ROBIN
[email protected]I'm not sure what I did wrong, but my Parmesan sticks turned out dry and bland. I'm going to try again with a different recipe.
Ajao Tunde
[email protected]These Parmesan sticks are the perfect snack for a movie night or game day. They're cheesy, crispy, and oh-so-satisfying.
ABDULLAH AL MAHI STUDENT
[email protected]I've never been a huge fan of Parmesan cheese, but these sticks changed my mind. They're so flavorful and addictive.
Muskaan Mam
[email protected]These Parmesan sticks are the perfect finger food for parties. They're easy to eat and always a hit with guests.
Md Khorsed Alam
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something cheesy and delicious.
Mrhussain75
[email protected]These were delicious! I used a blend of Parmesan and Asiago cheese, and they turned out perfectly crispy and cheesy.
Jiyaad Solomons
[email protected]I've made these Parmesan sticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
BB
[email protected]These Parmesan sticks were a hit at my party! They were so easy to make and everyone loved them.