SAVORY PARMESAN PAIN PERDU WITH POACHED EGGS AND GREENS
Provided by Melissa Roberts
Categories Egg Leafy Green Brunch Poach Valentine's Day Vegetarian Quick & Easy Lunch Parmesan Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in middle.
- Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.
- Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let stand until absorbed, 15 to 30 minutes.
- Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.
- Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).
- Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.
- Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.
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FA THE KILLER 09
[email protected]I would not recommend this recipe.
Nashe Mukanga
[email protected]This dish was a disappointment.
MohammadReza Mousavi
[email protected]The bread was too soggy for my liking.
DRK GAMING
[email protected]This recipe is a bit too salty for my taste.
Ora Dominic
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed this dish.
ebony benson
[email protected]This dish is a great way to get your kids to eat their vegetables.
Arshe love rabbi
[email protected]I made this for my vegetarian friends and they loved it.
Salik Khawaja
[email protected]This is a great recipe to use up leftover bread.
Abdul wahab Khaskheli
[email protected]I used spinach instead of kale and it worked great.
Smiling Imu
[email protected]I'm not a fan of poached eggs, so I fried mine instead. They were still delicious.
Faizul Haque
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Angela Nicholson
[email protected]The only thing I would change is to use a different type of bread. I used sourdough and it was a little too dense for my taste.
chicango comedy
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Md Mehedi Hasan Saikat
[email protected]I made this for brunch and it was a huge success. Everyone loved it!
Sharai Molina reyes
[email protected]The greens were a great way to add some freshness and color to the dish.
Anushazahid
[email protected]The poached eggs were cooked perfectly and added a richness to the dish.
jenny luvlace
[email protected]I loved the crispy Parmesan crust on the bread. It was a great contrast to the soft, fluffy interior.
Lana Imad
[email protected]The recipe was easy to follow and the dish came out perfectly. I will definitely be making this again.
AHMAD Jarad
[email protected]This savory pain perdu was a hit with my family! The combination of Parmesan cheese, poached eggs, and greens was delicious and satisfying.