SAVORY PAO DE QUEIJO (BRAZILIAN CHEESE BREAD)
These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.
Provided by GraçaRibeiro
Categories Bread Quick Bread Recipes
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.
- Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.
- Bake in the preheated oven until puffed and golden, about 25 minutes.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.6 g, Cholesterol 16.3 mg, Fat 5.2 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 180.3 mg, Sugar 0.5 g
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Shiva Walmiki
[email protected]I'm so glad I found this recipe. It's my new go-to for cheese bread.
Sjshshsh Sjjsjsjd
[email protected]The best cheese bread I've ever had!
Lala Syal
[email protected]This recipe is a must-try for any cheese lover.
chinedu agu
[email protected]I would definitely recommend this recipe to anyone who loves cheese bread.
Leo Tafirei
[email protected]This recipe is a keeper! The cheese bread is so easy to make and it's always a hit with my family and friends.
Ojo Bukunmi
[email protected]I followed the recipe exactly and the cheese bread turned out perfectly. It was so good that I ate the whole batch myself!
Ellen Banda
[email protected]I've made this recipe several times now and it always turns out great. It's a real crowd-pleaser.
Diego Metushi
[email protected]I'm not a huge fan of cheese bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese bread was very tasty and I enjoyed the texture.
Johnathan Mendez
[email protected]These cheese breads are a delicious and easy snack. I love to serve them with a cup of coffee or tea.
Bilal Sadaqat
[email protected]I love how cheesy and flavorful these cheese breads are. They're also very easy to make.
Jesse Sheffield
[email protected]These cheese breads are the perfect party food. They're easy to make and everyone loves them.
Yussuf Yussuf
[email protected]I was a bit skeptical about making cheese bread with tapioca flour, but I'm so glad I tried it! The result was amazing.
Waqas Kiani
[email protected]I've tried many pão de queijo recipes, but this one is by far the best. The tapioca flour gives it a unique texture that I love.
Leonardo Villa
[email protected]Yum!
María Agustina Aguilar Riart
[email protected]These cheese breads were a huge hit at my party! Everyone loved them. They were easy to make and turned out perfect.
Ashley Cruz
[email protected]This pão de queijo was absolutely delicious! The texture was perfect - crispy on the outside and soft and chewy on the inside. The cheese flavor was浓郁 and flavorful. I will definitely be making this again!