SAVORY PANKO-CRUSTED SALMON
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!
Provided by MarthaStewartWanabe
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
- In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
- Lightly coat a medium-sized baking pan with cooking spray.
- Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
- Bake for 8 to 9 minutes.
- Allow to cool slightly, serve and enjoy!
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Xeomara Allison
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the panko crust is crispy and golden brown. I love that it's a healthy recipe too, since salmon is packed with omega-3 fatty acids.
Masood Abbas
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Hira Naz
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The panko crust was a nice change from the usual breadcrumb coating. I also liked that the recipe was simple and easy to follow.
yesab desab
[email protected]This recipe is a great way to cook salmon. The panko crust adds a nice crunch and the salmon is cooked perfectly. I served it with a simple lemon-butter sauce and it was delicious.
Auwal Abdurahman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and couldn't stop talking about how crispy and flavorful it was. I'll definitely be making this again for future parties.
Chantell Bezuidenhout
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a good quality salmon fillet, as it makes a big difference in the final dish. I also added a bit of lemon zest to the panko crumbs for extra flavor.
jerry jobela
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the panko crust is crispy and golden brown. I love that it's a healthy recipe too, since salmon is packed with omega-3 fatty acids.
Rana Sharjeel
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
BraylonTV
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The panko crust was a nice change from the usual breadcrumb coating. I also liked that the recipe was simple and easy to follow.
Nishant Oli
[email protected]This recipe is a great way to cook salmon. The panko crust adds a nice crunch and the salmon is cooked perfectly. I served it with a simple lemon-butter sauce and it was delicious.
isuru No
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and couldn't stop talking about how crispy and flavorful it was. I'll definitely be making this again for future parties.
Its Devil
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a good quality salmon fillet, as it makes a big difference in the final dish. I also added a bit of lemon zest to the panko crumbs for extra flavor.
Wayne John
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The panko crust really made a difference, and the salmon was cooked perfectly. I'll definitely be making this again.
Amir Khral
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the panko crust is crispy and golden brown. I love that it's a healthy recipe too, since salmon is packed with omega-3 fatty acids.
Ssss Mmmm
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the panko crust was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.