SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
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Rehan Ashfaq
ar@gmail.comMeh
Tharusha pramod
ptharusha13@hotmail.frDelicious!
Gutu Gurung
gutu_gurung@yahoo.comNot bad
Ishan Kaveesha
ishan@gmail.comAmazing!
Hekmat Asfari
asfari-h@gmail.comThese pancakes were a waste of time. They were bland and flavorless. I would not recommend this recipe.
BabyDave
babydave57@yahoo.comI'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Viktorija Chan
viktorija.chan65@hotmail.frThese pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil. Otherwise, they were pretty good.
Jee Aae Hou
j-h@yahoo.comI'm not a big fan of pancakes, but these savory pancakes were surprisingly good! The spring onions and chicken added a nice flavor, and the pancakes were cooked perfectly.
Kumar Pakharin
p.kumar52@hotmail.frThese pancakes were easy to make and so tasty! I used a pre-made pancake mix and added the spring onions and chicken. The pancakes were cooked perfectly and the filling was moist and flavorful.
Enrico Olifant
olifant-enrico@hotmail.comI made these pancakes for brunch and they were delicious! I used a gluten-free flour blend and they turned out great. The pancakes were light and fluffy, and the filling was savory and flavorful.
Marquise Jenkins
jm25@aol.comThese savory pancakes were a hit with my family! The spring onions and chicken added so much flavor, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.