SAVORY PANCAKES (FROM COOKED RICE)
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Provided by FLUFFSTER
Categories White Rice
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
- Heat the oil in a large, nonstick skillet over medium-high heat.
- Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
- Drain on paper towels.
Nutrition Facts : Calories 205.4, Fat 6.6, SaturatedFat 1.1, Cholesterol 37.2, Sodium 132, Carbohydrate 31.6, Fiber 0.8, Sugar 0.2, Protein 4
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Onabiyi Ronke
[email protected]I'm so glad I found this recipe! These pancakes are delicious and they're so easy to make.
Jake Walker
[email protected]This recipe is the worst! I would never recommend it to anyone.
Morleny Sheriff
[email protected]I've tried this recipe several times and I've never been able to get it right. I give up.
Shofikul Islam Bobi
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Agnus Javed
[email protected]I'm not sure what I did wrong, but my pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Faizan Ihsan
[email protected]These pancakes were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Eyuel Dejene
[email protected]I was disappointed with the flavor of these pancakes. I thought they would be more flavorful.
Will Trujillo
[email protected]I found that the pancakes were a little too dry for my taste. I think I'll add a little more milk next time.
Md Topu
[email protected]I'm not a fan of the green onions in this recipe. I think they overpower the other flavors.
Rakshya Xettri
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Maricel Montalban
[email protected]I love the crispy edges of these pancakes. They're so good!
Festus Johnson
[email protected]These pancakes are a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it.
Ahmad Chrayteh
[email protected]I'm always looking for new and creative ways to cook with rice. These savory pancakes are a great addition to my repertoire.
Yousef Ghazi
[email protected]These pancakes are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for a quick and easy snack.
Davies Nkhoma
[email protected]I'm not a big fan of pancakes, but these savory pancakes are a game-changer. I love the combination of flavors and textures.
Althaea
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Nel Masangkay
[email protected]I was pleasantly surprised by how flavorful these pancakes were. I used a variety of vegetables and they all came through in the final dish.
Ayesha Mazhar
[email protected]I love that this recipe uses cooked rice. It's a great way to use up leftovers and it makes the pancakes extra fluffy.
Harrison Chibugo
[email protected]These savory pancakes were a hit with my family! They're so easy to make and taste delicious.