SAVORY PALMIERS
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
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Abhinandan Yadav
[email protected]I'm not sure what went wrong, but my palmiers didn't turn out at all.
Cryssie Zann
[email protected]These palmiers were delicious! I will definitely be making them again.
Najib Intezar
[email protected]I thought these palmiers were just okay. They weren't bad, but they weren't anything special either.
STK_Predator05
[email protected]These palmiers were a little too greasy for my taste.
Sobuz Al
[email protected]I love the combination of flavors in these palmiers. They're savory and sweet at the same time.
Harry Magar
[email protected]These palmiers were the perfect addition to my cheese platter.
Hamzakhaled Taleb
[email protected]I've never had savory palmiers before, but I'm definitely a fan now.
Sakeer Ambalath
[email protected]I'm not a fan of savory palmiers, but these were actually pretty good.
Dusty DustU
[email protected]These palmiers were a waste of time and ingredients.
jordie gaming
[email protected]I'm not sure what I did wrong, but my palmiers didn't turn out as flaky as I expected.
Fox lock
[email protected]These palmiers were delicious, but I thought they were a little too salty.
Nkaleme Matlou
[email protected]I made these palmiers for a party and they were a huge hit. Everyone loved them!
Rebecca Opoku
[email protected]These palmiers were a little more work than I expected, but they were definitely worth it. They were so delicious!
Kathy T
[email protected]I've never made palmiers before, but this recipe made it so easy. They turned out great and I'm so glad I tried them.
Cabdullahi Qaliif
[email protected]These palmiers were so easy to make and they turned out so well. I will definitely be making them again.
rajaasif official0
[email protected]I made these palmiers for my family and they loved them. They're the perfect appetizer or snack.
Ifabanwo Deborah
[email protected]These palmiers were delicious! The pastry was flaky and the filling was savory and flavorful.
MONJUR ALI
[email protected]The recipe was easy to follow and the palmiers turned out perfectly. I will definitely be making these again.
Lavinia Dotivellah
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser.
Best way
[email protected]These savory palmiers were a hit at my last party! Everyone loved the combination of flavors and the flaky pastry.