SAVORY OVEN-ROASTED TURNIPS

Savory Oven-Roasted Turnips image

I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost ALMOST fool myself into thinking I am eating those yummy potatoes with these turnips...

Provided by under12parsecs

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

3 lbs turnips, peeled, quartered and thinly sliced (1/8th in)
1 small yellow sweet onion, thinly sliced (such as maui or walla walla)
2 -4 garlic cloves, minced (I use 4 (or more)
butter-flavored cooking spray
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes (can leave out if you don't like heat)
kosher salt and pepper

Steps:

Preheat oven to 450*.
In a high-sided 13x9 in pan (I use an old metal one because I find it gives me the best caramelization on the turnips/onions), combine turnips, onions, and garlic. Spray generously with cooking spray and toss. You could also use olive oil.
Add all seasonings. I usually start with about 2 tsp of salt and 1/2 tsp of black pepper and then taste them each time I stir and adjust those seasonings to taste, but I am a salt-fiend : }.
Bake for 15 minutes, then remove from oven and stir to allow the veggies to cook evenly. (I taste for seasoning at this point.)
Return to oven and bake another 15 minutes. Remove and stir again. Depending on how you like your turnips and how thick you sliced them, they may be done at this point. I like mine pretty well done and with some nice caramelization so I return them to the oven and bake an additional 10-15 minutes.

Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 17, Fiber 4.9, Sugar 9.2, Protein 2.5

*** Explore more Savory Oven-Roasted Turnips Recipes »

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Maksuda Aktar

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I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.

queen mwende

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This is a great recipe for a quick and easy side dish. The turnips are roasted in just 30 minutes and they come out perfectly tender and flavorful.

Anthony Rowntree

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I'm not a big fan of turnips, but this recipe changed my mind. The turnips are roasted until they're tender and slightly caramelized and they have a delicious flavor.

namulondo zaitun

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I've made this recipe several times now and it's always a hit. The turnips are always roasted to perfection and they have a wonderful flavor.

Saeed Ulhaq mashwanii

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This is a simple but delicious recipe. The turnips are roasted until they're tender and slightly caramelized. I love the flavor of the herbs and spices.

Vicky Kumar

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I'm always looking for new ways to cook turnips and this recipe is a great addition to my repertoire. The turnips are roasted to perfection and they have a delicious flavor.

BROTHER Daniel-Chris

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This recipe is a great way to get kids to eat turnips. My kids loved the roasted turnips and they even asked for seconds.

Md Shahin Mollik

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I made these turnips for a potluck and they were a huge hit. Everyone loved them!

Sunshine Lollipop

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These turnips are a great addition to any holiday meal. They're festive and delicious.

Jacob Hankinson

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I've never roasted turnips before, but this recipe made it really easy. I'm definitely going to be making this again.

Najib dekow

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This recipe is a great way to use up leftover turnips. I had some that were starting to go bad and this was the perfect way to use them up.

Romaine Artis

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I'm not a big fan of turnips, but I actually really enjoyed these. The roasting process mellows out the flavor and makes them much more palatable.

CatO Burkhart

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These turnips are so good! They're roasted until they're slightly caramelized and they have a wonderful sweet and savory flavor.

Nikka Nawab

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I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.

Donnella Weston

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This is a great recipe for a quick and easy side dish. The turnips are roasted in just 30 minutes and they come out perfectly tender and flavorful.

Philippines Lord

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I've made this recipe several times now and it's always a hit. The turnips are roasted to perfection and the herbs and spices give them a delicious flavor.