SAVORY OVEN-FRIED CHICKEN
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.
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Onako Gola
[email protected]Wow!
William kalsbeek A
[email protected]This is the best oven-fried chicken recipe I've ever tried! I'll never go back to frying chicken the traditional way again.
Taka khan
[email protected]I'm not sure what I did wrong, but the chicken turned out really greasy.
Chico Migraña
[email protected]This recipe is a great starting point, but I would add more spices to the breading.
Gawesha Sineth
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Herry Jason
[email protected]The chicken was a bit dry, but the flavor was good.
Laraba Dung
[email protected]This recipe is a keeper! I'll definitely be making it again.
farabi ahmed
[email protected]5 stars! The chicken was cooked perfectly and the flavor was incredible.
Md Abubakkor
[email protected]This is my new go-to fried chicken recipe. So easy to make and always a hit with my family.
Hopella Adams amioyistio
[email protected]Amazing recipe! The chicken turned out so crispy and flavorful. I loved the savory herb crust.