SAVORY OVEN BEEF RIBS
Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
- In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
- Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.
Nutrition Facts : Calories 630, Carbohydrate 19 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 47 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 7 g, TransFat 1 1/2 g
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Darlene Patrick
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Mina Dahal
[email protected]I made this recipe for my friends and they raved about it! The ribs were fall-off-the-bone tender and the sauce was perfect.
Romi Ambrose
[email protected]These ribs were amazing! The rub was so flavorful and the meat was cooked perfectly.
Lerato Nhlapo Baartman
[email protected]I've made this recipe several times and it's always a hit! The ribs are always cooked perfectly and the sauce is delicious.
Aman Mahida
[email protected]This recipe was easy to follow and the ribs turned out great! I will definitely be making these again.
RAM GURUNG
[email protected]I made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious.
Hiba Army
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Chanaka Viduranga
[email protected]I've tried this recipe a few times and it never disappoints. The ribs are always cooked perfectly and the sauce is amazing.
shobby Nobby 112
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Bhubon Mondal
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Santo Geaming
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious.
andi krasniqi
[email protected]These ribs were amazing! The rub was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Somon Ahmed
[email protected]I tried this recipe last night and it was a huge success! The ribs were fall-apart tender and the sauce was perfect. My guests raved about them.
Delilah Wright
[email protected]The beef ribs were cooked to perfection! The meat was juicy and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
abin gole
[email protected]These oven-beef ribs were fall-off-the-bone tender and packed with flavor. The rub was perfect, and the meat cooked evenly. I will definitely be making these again!