Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.
Provided by Penny Hall
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside. Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork. Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.
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Rafieq Shawn
[email protected]I can't wait to try this recipe!
Kohan Brain
[email protected]I'm going to try this recipe next week.
Scott Green
[email protected]This chicken is perfect for a special occasion.
Muhammad Junaid akram
[email protected]I would definitely make this chicken again.
Beauty Maria
[email protected]The chicken was a little dry, but the flavor was good.
Tommy Gayle
[email protected]This chicken is so easy to make and it always turns out perfect. I love that I can just throw everything in the oven and not have to worry about it. It's a great weeknight meal.
suraj Tamang
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful. I will definitely be making this again.
SPY Badshah
[email protected]I made this chicken for dinner last night and it was a huge hit! My family loved it. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Tinesa Hallmark
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Kabengwa Brian
[email protected]This chicken is delicious! The skin is crispy and the meat is juicy and tender. I love that it's so easy to make. I just threw everything in the oven and forgot about it until it was done.
Tara Coots
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken came out perfectly cooked, and the flavor was incredible. I will definitely be making this again.
Wael Salah
[email protected]I've made this chicken several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love that I can use different herbs and spices to change up the flavor. Last time I made it, I used a lemon-herb rub, and i
Cameron Scott Thomas Braun
[email protected]This chicken is so juicy and flavorful! I used a whole chicken, and it was cooked perfectly in the oven. The skin was crispy and golden brown, and the meat was tender and moist. I served it with roasted vegetables and mashed potatoes, and it was a hi