SAVORY ORGANIC GOLDEN BEETS WITH GREENS
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Provided by beadshow2006
Categories Greens
Time 38m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean and dice beets.
- Clean green tops of beets.
- Crush and chop the garlic clove.
- Add the beets, garlic, salt into a HOT fry pan. There is no need for oil because you are trying to braise the beets to keep the flavor.
- Turn the heat down to medium, once the beets start to brown add the water until the beets are soft and can push a fork into them - about 20 minutes. The water will evaporate down, chop and add the greens and squeeze the lemon or lime into the dish cover and cook on medium heat until wilted. Serve right away and enjoy.
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Dennis Colburn
[email protected]I would definitely recommend this recipe to anyone who loves beets or is looking for a new way to cook them.
Tebogo Comfort
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Ian Max
[email protected]I'm not a big fan of beets, but I actually enjoyed this dish. The flavors are well-balanced, and the beets are cooked perfectly.
Matiullah Samim
[email protected]This dish is a great way to use up leftover beets. I always have a few beets in my fridge, and now I know what to do with them!
Pradip Rimal
[email protected]Yum!
Mohid Zafar
[email protected]I'm always looking for new ways to cook beets, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Akash Tharu
[email protected]These beets are so delicious and healthy! I feel good about feeding them to my family.
Lilly Ochoa
[email protected]The combination of sweet and savory flavors in this dish is perfect. I especially love the crispy shallots.
Washim Babu
[email protected]I love the vibrant color of these beets! They really brighten up my plate.
Noor Eman
[email protected]This was my first time cooking golden beets, and I was pleasantly surprised! The recipe was easy to follow, and the beets turned out beautifully tender and flavorful.