SAVORY ONIONS AND SPINACH
This delicious mixture of onions and spinach- draped in a rich Parmesan cream sauce- looks as festive as it tastes.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook onions according to package directions; drain well and set aside. , In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes. Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions. , Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs and remaining cheese; sprinkle over onion mixture. Dot with remaining butter. Bake, uncovered, at 400° for 20 minutes or until golden brown. Serve with a slotted spoon.
Nutrition Facts : Calories 183 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Francis XDzi
[email protected]Overall, this was a good recipe. The onions and spinach were cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Boyan Dokov
[email protected]This was a delicious and easy side dish. The onions and spinach were cooked perfectly and the flavors were well-balanced. I will definitely be making this again!
Anita Neely
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less olive oil.
GAMING SHOWROV
[email protected]I'm not a big fan of spinach, but I loved this dish! The onions were caramelized to perfection and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Connor Best
[email protected]This recipe was easy to follow and the results were delicious. The onions were caramelized to perfection and the spinach was wilted just right. I served this with roasted chicken and it was a perfect complement.
Kevin Beach
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Raluca Anghel
[email protected]This was a great way to use up some leftover spinach. The onions and spinach were cooked perfectly and the flavors were well-balanced. I served this with grilled salmon and it was a hit with my family.
Yubraj Silal
[email protected]Not a fan of this recipe. The onions were too overpowering and the spinach was too limp. I think it needed more acid, like a squeeze of lemon juice or a splash of vinegar.
Arturo Breton
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and salt and pepper to taste. It was much better after that.
7 Star Dance Academy of birgunj
[email protected]Simple but delicious. The onions and spinach were cooked perfectly and the flavors were well-balanced. I added a bit of salt and pepper to taste. Will definitely make this again!
Yaseen Jann
[email protected]Loved the combination of flavors in this dish. The onions were caramelized to perfection and the spinach was wilted just right. The Parmesan cheese added a nice touch of richness. I served this with roasted chicken and it was a perfect complement.
Zaffi Koko
[email protected]Quick and easy weeknight side dish. The onions and spinach were tender and flavorful. I used frozen spinach and it worked just fine. Will definitely make this again!
md billal204
[email protected]Followed the recipe exactly and it turned out great! The onions and spinach were cooked perfectly and the flavors were spot on. I added a bit of red pepper flakes for some extra spice. Highly recommend this recipe!
Bindy Barter
[email protected]These savory onions and spinach were a delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the earthy spinach. The addition of garlic and Parmesan cheese added a nice depth of flavor. I served this as a side d