SAVORY ONION, POTATO AND BLUE CHEESE FRITTATA
To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil with butter in a large frypan over medium-low heat.
- Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
- Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
- In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
- Sprinkle with blue cheese and thyme leaves.
- Cook covered for about 6 minutes or until almost set.
- Place under the broiler for about 1 minute.
- Delicious!
Nutrition Facts : Calories 507.2, Fat 40.2, SaturatedFat 20.7, Cholesterol 461.1, Sodium 451.2, Carbohydrate 18.4, Fiber 2.5, Sugar 4.4, Protein 19
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Fared Dolpane
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Alluka Zoldyck
[email protected]This frittata is a great way to sneak some veggies into your diet. My kids didn't even realize they were eating onions and potatoes.
kyla is annoying
[email protected]I've made this frittata several times now, and it's always a hit. It's a great recipe to have in your back pocket.
Itz Raju
[email protected]This frittata is a great way to use up leftover mashed potatoes. It's a delicious and easy way to get a healthy meal on the table.
Rabia Jutt
[email protected]I love the pop of color that the blue cheese gives this frittata. It's a beautiful dish that's sure to impress your guests.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold day.
O'Jjuwa Bennett
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Allison Braga
[email protected]I love that this recipe is so customizable. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
md.Mahfuz ahamed
[email protected]This frittata is a great way to use up leftover roasted potatoes. It's a delicious and easy way to get a healthy meal on the table.
syed shafqat
[email protected]I've made this frittata several times now, and it's always a success. It's a great recipe to have in your back pocket.
Kayemba Yasin
[email protected]This frittata is so flavorful and satisfying. I could eat it for breakfast, lunch, or dinner.
Kirabo Mariamjamal
[email protected]I love the crispy edges of this frittata. It's the perfect combination of textures.
Md Ashiq
[email protected]This frittata is a great way to sneak some veggies into your diet. My kids didn't even realize they were eating onions and potatoes.
Bijoy Barman
[email protected]I've been looking for a good frittata recipe, and this is it! It's so easy to make and the results are amazing.
Kamogelo Mogale
[email protected]I made this frittata for my family, and they all loved it. Even my picky kids ate it without complaint!
JT Tom
[email protected]This is the perfect dish for a brunch or lunch. It's hearty and filling, but not too heavy.
omar zhalka
[email protected]I'm not a big fan of blue cheese, but I loved this frittata. The flavor was subtle and not overpowering.
Daniel Akol
[email protected]This frittata is so versatile! I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Nailah Mahadik
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes and onions.
Michael Sugden
[email protected]This frittata was a hit! The combination of flavors was perfect, and it was so easy to make. I'll definitely be making this again.