SAVORY ONION MUFFINS
"I found this recipe on a paper market bag years ago," writes Norma Saunders of Los Angeles, California. "I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make."
Provided by Taste of Home
Time 40m
Yield 2 muffins.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining 1 tablespoon egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika., Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Madina Hibu
[email protected]These muffins were delicious! I made them for my family and they loved them. The onions gave them a really nice flavor and they were so moist and fluffy. I will definitely be making these again!
Natok List
[email protected]These muffins were a bit too oniony for my taste, but they were still good. I think I would use less onion next time.
Alfred Cooper
[email protected]I'm not a huge fan of onions, but I decided to give these muffins a try and I'm so glad I did! The onions were caramelized perfectly and the muffins were so moist and fluffy. I will definitely be making these again!
Pum K Khual
[email protected]These muffins were so easy to make and they turned out perfectly! I loved the savory flavor of the onions and the muffins were so moist and fluffy. I will definitely be making these again and again!
T Hope
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Sphe Sihle
[email protected]These muffins were a bit too oniony for my taste, but my husband loved them. He said they were the best onion muffins he's ever had.
Sk Shakib vai 08
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Johannes Mbata
[email protected]Delicious!
esteban Arellano
[email protected]These onion muffins were easy to make and turned out great! The flavor was spot on and the muffins were so moist and fluffy. I will definitely be making these again!
Riyad bai
[email protected]I'm not usually a fan of onion muffins, but these were surprisingly good. The onions were caramelized perfectly and the muffins were so moist and fluffy. I would definitely make these again!
Everleigh Viczko
[email protected]These muffins were delicious! I made them for my family and they loved them. The onions gave them a really nice flavor and they were so moist and fluffy. I will definitely be making these again!
Rsm 143
[email protected]I was looking for a savory muffin recipe and these onion muffins fit the bill perfectly. They were quick and easy to make, and the flavor was out of this world! The onions gave them a nice depth of flavor and the muffins were so moist and fluffy. I w
Dante Wheatley
[email protected]These onion muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. I loved the savory flavor of the onions and the muffins were so moist and fluffy. I will definitely be making these again!