SAVORY ONION BREAD

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Make and share this Savory Onion Bread recipe from Food.com.

Provided by HS Kinn

Categories     Vegan

Time 3h30m

Yield 1 loaf

Number Of Ingredients 11

1 cup water
3 tablespoons olive oil
3/4 teaspoon dried oregano
2 tablespoons garlic
3 tablespoons onions
3 teaspoons rosemary
1 teaspoon sea salt
1 tablespoon agave nectar
3 tablespoons flax seeds
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
  • Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
  • Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
  • Add flour, spices and ground flax to bowl or bread machine.
  • Chop up the onion and add to the rest of the ingredients.
  • Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
  • Add olive oil and agave.
  • If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.

Yasir Bawary
y.b@gmail.com

I'm going to try making this bread with different types of onions, like red onions or shallots.


Shhanese Spann
s_spann@hotmail.fr

This bread is a great way to use up leftover onions.


Eftiya Gaming
gaming-e@gmail.com

I'm allergic to onions, but I can still enjoy this bread because the onion flavor is very subtle.


Cynthia Setliff
setliffcynthia@yahoo.com

This bread is so good, I could eat it every day.


Arturo Medina
a60@aol.com

This recipe is a keeper. I'll be making this bread for years to come.


Zeeshan Zaffar
z-zeeshan@aol.com

I made this bread for a potluck and everyone loved it. I'll definitely be making it again.


Kaelyn Dennis
dennis_kaelyn@gmail.com

This bread is a bit time-consuming to make, but it's worth the effort.


Its Lucifer
l-its@hotmail.com

I've never had onion bread before, but I'm glad I tried this recipe. It's so delicious!


Faysal Mia
mia_faysal3@hotmail.com

This bread is so versatile. I've used it for sandwiches, toast, and even croutons.


Ahad Butt
ahadb@gmail.com

I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.


Ali Nisar
ali-nisar@gmail.com

This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.


Lisam Magar
magarlisam2@yahoo.com

I've made this bread several times now, and it always turns out perfectly.


kkat280
kkat2809@hotmail.fr

This bread is perfect for sandwiches. It's sturdy enough to hold up to a lot of toppings.


Simpson
simpson@aol.com

I'm not a big fan of onions, but I really enjoyed this bread. The onion flavor is very subtle.


Jean Viljoen
v.j81@gmail.com

I love the addition of cheese to this recipe. It gives the bread a nice cheesy flavor.


Michael Villarreal
michael_villarreal@gmail.com

This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.


Eloise2968 Doki-Doki
d_e73@yahoo.com

I made this bread for a party and it was a huge hit! Everyone loved it.


Sobuj Kumar
sobuj_kumar34@hotmail.com

This is the best onion bread recipe I've ever tried! The bread is so soft and fluffy, and the onion flavor is just perfect. I will definitely be making this again.


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