SAVORY ONION BREAD
Make and share this Savory Onion Bread recipe from Food.com.
Provided by HS Kinn
Categories Vegan
Time 3h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
- Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
- Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
- Add flour, spices and ground flax to bowl or bread machine.
- Chop up the onion and add to the rest of the ingredients.
- Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
- Add olive oil and agave.
- If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #bread-machine #vegan #vegetarian #dietary #comfort-food #taste-mood #savory #equipment #small-appliance #4-hours-or-less
You'll also love
Yasir Bawary
[email protected]I'm going to try making this bread with different types of onions, like red onions or shallots.
Shhanese Spann
[email protected]This bread is a great way to use up leftover onions.
Eftiya Gaming
[email protected]I'm allergic to onions, but I can still enjoy this bread because the onion flavor is very subtle.
Cynthia Setliff
[email protected]This bread is so good, I could eat it every day.
Arturo Medina
[email protected]This recipe is a keeper. I'll be making this bread for years to come.
Zeeshan Zaffar
[email protected]I made this bread for a potluck and everyone loved it. I'll definitely be making it again.
Kaelyn Dennis
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Its Lucifer
[email protected]I've never had onion bread before, but I'm glad I tried this recipe. It's so delicious!
Faysal Mia
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Ahad Butt
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Ali Nisar
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Lisam Magar
[email protected]I've made this bread several times now, and it always turns out perfectly.
kkat280
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to a lot of toppings.
Simpson
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onion flavor is very subtle.
Jean Viljoen
[email protected]I love the addition of cheese to this recipe. It gives the bread a nice cheesy flavor.
Michael Villarreal
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Eloise2968 Doki-Doki
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Sobuj Kumar
[email protected]This is the best onion bread recipe I've ever tried! The bread is so soft and fluffy, and the onion flavor is just perfect. I will definitely be making this again.