SAVORY OMELET FOR ONE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, cayenne pepper, paprika, cheddar cheese blocks, gouda blocks, salami, garlic, onion, ketchup, olive oil, tortillas
Provided by Domenic Presta
Yield 1 serving
Number Of Ingredients 14
Steps:
- Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
- Whisk the ingredients until they form a mixture.
- While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
- Once the pan is hot, pour the egg mixture into it.
- Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
- Add the garlic and onion into the pan.
- After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
- Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
- Set up a tortilla on a plate, and place the cooked omelette onto it.
- If you'd like, squirt a little ketchup onto the omelette, but don't smother it.
- Place a second tortilla over the omelette. Cut into halves and serve.
- Enjoy!
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Nywa DeeManu
[email protected]I'm not a fan of eggs, but I actually enjoyed this omelet. It was light and fluffy, and the cheese and ham were a great addition.
Muteekhan
[email protected]This omelet was so easy to make and it was the perfect breakfast. I'll definitely be making it again soon.
Jerm
[email protected]I added some chopped avocado and salsa to my omelet and it was amazing! I highly recommend trying it.
Khabele Mofokeng
[email protected]I'm a vegetarian, so I made this omelet with tofu instead of eggs. It was delicious!
Abou Njie
[email protected]This omelet was okay. It wasn't bad, but it wasn't anything special either.
ranaumar
[email protected]I'm not sure what I did wrong, but my omelet turned out really rubbery. I think I overcooked it.
Abeehawardrobe
[email protected]I'm allergic to eggs, so I can't eat this omelet. But it looks delicious!
Easy Yummy Treat
[email protected]I've never made an omelet before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mx kawsar
[email protected]This omelet was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full until lunch.
Godfrey Senreteip
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and ham were a great combination.
Sagar Volgs
[email protected]I made this omelet for my kids and they loved it! It's a great way to get them to eat their vegetables.
uner khan
[email protected]This omelet was amazing! I added some chopped bell peppers and onions, and it was the perfect breakfast.
Faizan Abbasi
[email protected]I've tried this recipe several times and I can't seem to get it right. The omelet always ends up being too dry.
nika _
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ssemwanga Ronnie
[email protected]I was a bit skeptical about making an omelet in the microwave, but I was pleasantly surprised. It was quick and easy, and the omelet was actually really good!
Zaim
[email protected]I've made this omelet several times now and it's always a hit. My family loves it and it's so easy to make.
Tanveer Jutt
[email protected]Followed the recipe exactly and it turned out great! The omelet was fluffy and cooked evenly. Will definitely be making this again.
Ameer Faisal
[email protected]This omelet was a quick and easy breakfast that was perfect for a busy morning. I added some chopped spinach and feta cheese, and it was delicious!