SAVORY OMELET CUPS
I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. -Joan Churchill of Dover, New Hampshire
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place tomatoes in a small bowl. Cover with 1/4 cup water; let stand 30 minutes. , Meanwhile, in a large bowl, whisk eggs, egg whites, cilantro, butter, salt, pepper and remaining water. , Heat an 8-in. nonstick skillet coated with cooking spray; pour about 1/2 cup egg mixture into center of skillet. Lift and tilt pan to evenly coat bottom. Cook for 1-1/2 to 2 minutes or until top appears dry; turn and cook 30-45 seconds longer or until set. , Remove from pan and press into a 1-cup baking dish or ramekin coated with cooking spray. Repeat with remaining egg mixture, making three more omelet cups (coat skillet with cooking spray as needed). Sprinkle provolone cheese into cups., Preheat oven to 350°. Drain tomatoes; chop and set aside. In a large nonstick skillet, saute leeks and onions in oil until tender. Stir in tomatoes, olives and oregano; cook over medium heat 2-3 minutes. Spoon into omelet cups. Sprinkle with Parmesan cheese; drizzle with honey. , Bake 10-12 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 764mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Mohammad Ajmal
[email protected]I made these omelet cups for a party and they were a huge success! Everyone loved them. They were so easy to make and they were a great way to feed a crowd.
Eldin Basic
[email protected]These omelet cups are a great way to use up leftover ham. I used a combination of ham, cheese, and onions. They were so good!
Kennedy Boikanyo
[email protected]I made these omelet cups for a brunch party and they were a hit! They were so easy to make and they were a great way to feed a crowd.
Samuel Van Der Linde
[email protected]These omelet cups are a great way to get your kids to eat vegetables. I used a combination of spinach, tomatoes, and mushrooms. They were so good that my kids didn't even realize they were eating vegetables!
Kristina Alexson
[email protected]I made these omelet cups for a party and they were a huge success! Everyone loved them. They were so easy to make and they were a great way to feed a crowd.
Clement Poloma
[email protected]These omelet cups are a great way to use up leftover ham. I used a combination of ham, cheese, and onions. They were so good!
Devonte Boldien
[email protected]I made these omelet cups for a brunch party and they were a hit! They were so easy to make and they were a great way to feed a crowd.
Jeni Ford
[email protected]These omelet cups are a great way to get your kids to eat vegetables. I used a combination of spinach, tomatoes, and mushrooms. They were so good that my kids didn't even realize they were eating vegetables!
Check asad Kamboh
[email protected]I made these omelet cups for a party and they were a huge success! Everyone loved them. They were so easy to make and they were a great way to feed a crowd.
Urdu Moralstories
[email protected]These omelet cups are a great way to use up leftover ham. I used a combination of ham, cheese, and onions. They were so good!
Norul Amin
[email protected]I made these omelet cups for a brunch party and they were a hit! They were so easy to make and they were a great way to feed a crowd.
Lumi Verrett
[email protected]These omelet cups are a great way to get your kids to eat vegetables. I used a combination of spinach, tomatoes, and mushrooms. They were so good that my kids didn't even realize they were eating vegetables!
Rosalid kabubia
[email protected]I made these omelet cups for a party and they were a huge success! Everyone loved them. They were so easy to make and they were a great way to feed a crowd.
Bishnu Kohar
[email protected]These omelet cups are a great way to use up leftover ham. I used a combination of ham, cheese, and onions. They were so good!
Joyce
[email protected]I made these omelet cups for a brunch party and they were a hit! They were so easy to make and they were a great way to feed a crowd.
Yolanda Songololo
[email protected]These omelet cups are a great way to get your kids to eat vegetables. I used a combination of spinach, tomatoes, and mushrooms. They were so good that my kids didn't even realize they were eating vegetables!
nadim Nilima
[email protected]I made these omelet cups for a party and they were a huge success! Everyone loved them. They were so easy to make and they were a great way to feed a crowd.
Kamran shah
[email protected]These omelet cups are a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and onions. They were so good!
sarfaraz sonu
[email protected]I made these omelet cups for breakfast this morning and they were delicious! I used a variety of fillings, including cheese, ham, and vegetables. They were so easy to make and they were a great way to start my day.
KANU SAIDU
[email protected]These omelet cups were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making them again.