SAVORY OLIVE TAPENADE

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SAVORY OLIVE TAPENADE image

Categories     Condiment/Spread     Olive     Appetizer

Yield 10 tablespoons

Number Of Ingredients 8

1 teaspoon capers
3/4 cup green olives, pitted
3/4 cup black olives, pitted
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon lemon juice
2 tablespoons fresh basil, chopped
Pepper, to taste

Steps:

  • 1. Combine all the ingredients in a food processor and pulse until the olives are finely chopped. 2. Serve with baked whole-wheat pita chips or thinly sliced and toasted whole-wheat bread.

Keshab Xettri
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This is a great recipe for a healthy and flavorful snack. I love that it's made with all-natural ingredients.


Shoil Shoil
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I'm not a fan of olives, but I actually really enjoyed this tapenade. It's very flavorful and has a great texture.


Zahida Safdar
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This is my new go-to tapenade recipe. It's so simple to make and always a hit with my friends and family.


Deanna Carvana
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I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual party.


Akmal AkmalAkmal
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This is a great recipe for a quick and easy snack or appetizer. The tapenade is packed with flavor and can be used in a variety of ways.


Timothy Ijai
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I've never been a big fan of tapenade, but this recipe changed my mind. It's so flavorful and delicious.


Wasim Mohamed
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This tapenade is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.


Jerry Lyons
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I love that this recipe uses a variety of olives. It gives the tapenade a really complex flavor.


Sal Doo
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This tapenade is so versatile. I've used it as a dip, a sandwich spread, and a pasta sauce. It's always delicious.


Allison Hernandez
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I made this tapenade for a party last weekend, and it was a huge hit. Everyone loved it!


Safiyo Abshir
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This is the best tapenade I've ever had. It's so easy to make, and the results are incredible.


Destiny Harris
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I love the combination of olives, capers, and anchovies in this tapenade. It's salty, briny, and packed with flavor. The lemon zest and fresh herbs add a nice brightness to the dish.


Sp Shujon 527715
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This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser.


Nabin Bhusal
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This tapenade is a total winner! It's incredibly flavorful and versatile. I served it as an appetizer with crackers and veggies, and it was a huge hit. I also used it as a sandwich spread, and it was equally delicious.


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