SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
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Rohit Roy
[email protected]This was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
Joy Joy
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of oatmeal, but this was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
John Velez
[email protected]This was a great way to start my day! The oats were cooked perfectly, and the egg added a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
143 Sila
[email protected]This was a bit bland for my taste. The oats were cooked well, but I would have liked more flavor. I think I'll try adding some different herbs and spices next time.
Mounalisa Nataraj
[email protected]I've made this recipe several times now, and it's always a hit. The oats are always cooked perfectly, and the egg adds a nice richness and creaminess. I also love the addition of the herbs and spices, which give the oatmeal a warm and savory flavor.
Arnita Lee
[email protected]This was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
jalal okz
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of oatmeal, but this was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
Jbhenz and king pranks
[email protected]This was a great way to start my day! The oats were cooked perfectly, and the egg added a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
Samuel Armas
[email protected]This recipe was a bit bland for my taste. The oats were cooked well, but I would have liked more flavor. I think I'll try adding some different herbs and spices next time.
asraf khan babu
[email protected]I've made this recipe several times now, and it's always a hit. The oats are always cooked perfectly, and the egg adds a nice richness and creaminess. I also love the addition of the herbs and spices, which give the oatmeal a warm and savory flavor.
Charles Luckenson
[email protected]This was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
Naveed Mirza
[email protected]I'm not a big fan of oatmeal, but this recipe was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
Loretta Banks
[email protected]This is a great recipe for a savory breakfast. The oats are cooked perfectly, and the egg adds a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
Polycap Monda
[email protected]I was looking for a new way to make oatmeal, and this recipe fit the bill perfectly. The oats were creamy and flavorful, and the egg added a nice richness. I'll definitely be making this again.
Govinda Chaulagain
[email protected]This was a quick and easy breakfast that was also very satisfying. The oats were cooked perfectly, and the egg added a nice touch of protein.
Noah Torres
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The combination of the savory oats and the basted egg was simply delicious. I'll definitely be making this again.
Dera'Niya Halbert
[email protected]This savory oatmeal with a basted egg was a delightful breakfast. The oats were cooked perfectly, and the egg added a richness and creaminess that took the dish to the next level. I also loved the addition of the herbs and spices, which gave the oatm