SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
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Rohit Roy
r@yahoo.comThis was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
Joy Joy
joy@hotmail.comI was pleasantly surprised by this recipe. I'm not usually a fan of oatmeal, but this was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
John Velez
j.v@gmail.comThis was a great way to start my day! The oats were cooked perfectly, and the egg added a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
143 Sila
sila-14390@gmail.comThis was a bit bland for my taste. The oats were cooked well, but I would have liked more flavor. I think I'll try adding some different herbs and spices next time.
Mounalisa Nataraj
mounalisa-nataraj@gmail.comI've made this recipe several times now, and it's always a hit. The oats are always cooked perfectly, and the egg adds a nice richness and creaminess. I also love the addition of the herbs and spices, which give the oatmeal a warm and savory flavor.
Arnita Lee
a@hotmail.frThis was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
jalal okz
o-jalal49@gmail.comI was pleasantly surprised by this recipe. I'm not usually a fan of oatmeal, but this was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
Jbhenz and king pranks
jbhenz-a83@yahoo.comThis was a great way to start my day! The oats were cooked perfectly, and the egg added a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
Samuel Armas
armas.samuel48@hotmail.comThis recipe was a bit bland for my taste. The oats were cooked well, but I would have liked more flavor. I think I'll try adding some different herbs and spices next time.
asraf khan babu
ababu19@yahoo.comI've made this recipe several times now, and it's always a hit. The oats are always cooked perfectly, and the egg adds a nice richness and creaminess. I also love the addition of the herbs and spices, which give the oatmeal a warm and savory flavor.
Charles Luckenson
cluckenson@hotmail.comThis was a delicious and easy breakfast. The oats were creamy and flavorful, and the egg added a nice touch of protein. I would definitely recommend this recipe.
Naveed Mirza
n@hotmail.frI'm not a big fan of oatmeal, but this recipe was actually pretty good. The oats were cooked well, and the egg added a nice richness. I would definitely make this again.
Loretta Banks
banksl66@yahoo.comThis is a great recipe for a savory breakfast. The oats are cooked perfectly, and the egg adds a nice touch of protein. I also liked the addition of the herbs and spices, which gave the oatmeal a warm and savory flavor.
Polycap Monda
p_monda@gmail.comI was looking for a new way to make oatmeal, and this recipe fit the bill perfectly. The oats were creamy and flavorful, and the egg added a nice richness. I'll definitely be making this again.
Govinda Chaulagain
govinda24@hotmail.co.ukThis was a quick and easy breakfast that was also very satisfying. The oats were cooked perfectly, and the egg added a nice touch of protein.
Noah Torres
t.noah64@aol.comI'm not usually a fan of oatmeal, but this recipe changed my mind. The combination of the savory oats and the basted egg was simply delicious. I'll definitely be making this again.
Dera'Niya Halbert
halbert_d@gmail.comThis savory oatmeal with a basted egg was a delightful breakfast. The oats were cooked perfectly, and the egg added a richness and creaminess that took the dish to the next level. I also loved the addition of the herbs and spices, which gave the oatm