SAVORY OATMEAL COOKIES
I found this recipe from Pinterest this morning and I thought it would be something that I would really enjoy as an appetizer especially for company prior to a meal. It is listed on this web blog: www.thekitchn.com/ I can usually tell when reading a recipe whether or not my family and I will enjoy it. This one is a definite...
Provided by Lucille Hoerle
Categories Other Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350° F. Place the oats in a large mixing bowl and sprinkle the water over them. In a small bowl, mix the olive oil, brown sugar and egg. Pour this mixture over the oats, stir to combine, and set aside. In another mixing bowl, combine the flour, fine sea salt, baking soda, rosemary, and black pepper. Whisk to combine well. Stir in the Parmesan. Gradually sprinkle the flour mixture over the oat mixture, stirring until combined. Form 1 tablespoon size scoops of batter and place, evenly spaced on a parchment paper or baking mat- lined cookie sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each. Bake for 15-17 minutes, until the edges are slightly darkened. Remove to a cooling rack. Serve with soft cheese, or alone, stuffed into coat pockets, as a mid-day snack. Sara Kate Gillingham-Ryan
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Mugisha James
[email protected]I love savory oatmeal cookies and these were no exception. They're so flavorful and satisfying. I'll definitely be making them again.
Saimkahn Saim
[email protected]These cookies were easy to make and turned out great! I used a mix of sharp cheddar and mozzarella cheese and they were so cheesy and delicious.
Skylin Hernandez
[email protected]I love these cookies! They're so unique and flavorful. I've made them several times and they're always a hit.
Khumi Shaz
[email protected]These cookies were a little too salty for my taste, but I think that's because I used a strong cheddar cheese. Next time I'll use a milder cheese.
Aziz Ibrahim
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really good! I love the cheesy flavor.
Jayde Warrick
[email protected]These cookies were really good! I love the combination of savory and sweet flavors. I'll definitely be making them again.
Mykle Roberts
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
adzator mawuli
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little bit of milk or butter to the batter next time.
hashar shah
[email protected]I love savory oatmeal cookies and these were no exception. They're so flavorful and satisfying. I'll definitely be making them again.
mahda maovahed
[email protected]These cookies were easy to make and turned out great! I used a mix of sharp cheddar and mozzarella cheese and they were so cheesy and delicious.
Dave McDade
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really good! I love the combination of flavors.
sojib Ali
[email protected]These cookies were a little too salty for my taste, but I think that's because I used a strong cheddar cheese. Next time I'll use a milder cheese.
Joshua Iipinge
[email protected]I love these cookies! They're so unique and flavorful. I've made them several times and they're always a hit.
k Hood filez
[email protected]These cookies were easy to make and turned out perfectly. I used sharp cheddar cheese and they were so cheesy and delicious.
Ayaan Abrar
[email protected]I've never had savory oatmeal cookies before, but these were delicious! The oats give them a great texture and the cheese and herbs add a lot of flavor.
Connor Van Tol
[email protected]These cookies were a hit with my family! They're so flavorful and satisfying. I love the combination of savory and sweet flavors.