SAVORY OATMEAL BREAKFAST CASSEROLE
I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.
Provided by Rachel Jargon
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 29.9 g, Cholesterol 223.1 mg, Fat 17.1 g, Fiber 4.5 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1452.8 mg, Sugar 2.8 g
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Camden Harper
[email protected]This casserole is a great way to use up leftover rice. I added some cooked rice to the recipe and it turned out great.
Reme Ali
[email protected]I made this casserole in a muffin tin instead of a 9x13 pan. It worked out great! I got 12 muffins out of the recipe.
Jeffery Duncan
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Hamza Siddiqi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Mir Sanjida ali Shammi
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. It's a great recipe to have in your back pocket for when you're entertaining.
Bakar jani
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it gives you a good dose of energy. I highly recommend it.
Jayden Salinas
[email protected]I'm not a big fan of oatmeal, but I actually really liked this casserole. It's a great way to get your oatmeal fix without having to eat it plain.
Robby Mitchell
[email protected]This casserole is a great make-ahead breakfast. I like to make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Alec Howe
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and hearty breakfast option.
Hector Gonzalez
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables!
Slinkonna
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of diced ham or sausage to mine, and I always serve it with a side of fresh fruit.
naznin rupa
[email protected]This savory oatmeal breakfast casserole was a hit with my family! It's a great way to start the day with a warm and hearty breakfast. The oats, cheese, and vegetables are a perfect combination, and the casserole is easy to make ahead of time. I will