SAVORY NUT LOAF
Steps:
- 1. Preheat oven to 375 F. 2. Lightly grease the bottom and sides of a loaf pan and line with waxed paper. 3. Heat oil in large saucepan, add chopped onion, leek, celery, mushrooms, garlic and gently cook for 10 mins until veggies softened. 4. Add lentils, nuts, flour, grated cheese, egg and herbs. Season with salt and pepper and mix thoroughly. 5. Spoon the mixture into the loaf pan making sure pressed into corners and level the surface. Bake uncovered for 50-60 minutes or until the nut loaf is lightly browned on top and firm to touch. 6 Cool the loaf slightly in the pan, then turn out onto a serving platter. Serve hot or cold.
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MOKTAR MANU
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover nuts and seeds, and it's a delicious and healthy meal.
Liva Forget
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Earl
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids love it!
Nicholas Rolle
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Hesna Brits
[email protected]This loaf is a great source of protein and fiber. It's also a good source of healthy fats, thanks to the nuts and seeds.
Keanu Jacobs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite vegetarian dishes.
Onikwa Dlomo
[email protected]I've made this loaf several times now and it's always a hit. My friends and family love it!
NewJourneyVSG
[email protected]This loaf is a great way to use up leftover nuts and seeds. I had a bunch of walnuts and sunflower seeds that I needed to use up, and this recipe was the perfect solution.
Muhammad Azhar
[email protected]I'm not a big fan of nuts, but I really enjoyed this loaf. The texture was great and the flavors were well-balanced.
Abdu Abdullah
[email protected]This is a great recipe for a hearty and filling meal. The nuts and seeds give it a nice crunch, and the herbs and spices add a lot of flavor.
Yasir Khokhar
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This savory nut loaf definitely fits the bill.
Haya Faraj
[email protected]I made this loaf for my family last night and they loved it! It was so easy to make and it turned out perfectly.
Thuresa Mendoza
[email protected]This savory nut loaf is a delicious and healthy alternative to traditional meatloaf. It's packed with flavor and texture, and it's a great way to get your daily dose of protein and fiber.