SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender., Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
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Mujahid Hussin
[email protected]This pork roast is always a crowd-pleaser.
BK SHARE OMUBAYA1
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.
Shakil Ahmed
[email protected]This pork roast is perfect for a special occasion dinner.
AK Shad
[email protected]I've made this pork roast with both bone-in and boneless pork loin and it's always delicious.
Gino bee
[email protected]This recipe is a great starting point, but I like to add some of my own spices to the mustard rub.
Youssef Kabou
[email protected]I followed the recipe exactly and the pork roast came out tough. I'm not sure what went wrong.
Fares Kassahun
[email protected]This pork roast was a little dry for my taste, but the flavor was still good.
Henry Ortiz
[email protected]I love this recipe! The mustard rub is so flavorful and the pork roast always comes out perfect.
Nikki Oosthuizen
[email protected]This was my first time making a pork roast and it turned out great! The recipe was easy to follow and the pork roast was delicious.
Linda Obi
[email protected]I've made this pork roast several times now and it's always a hit. The mustard rub is so flavorful and the meat is always tender and juicy.
Linda Reid
[email protected]This recipe is a keeper! The mustard rub is amazing and the pork roast came out perfect.
Ruth Tesfa
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone raved about the flavor and how moist the meat was.
Sifat Ali
[email protected]This pork roast was a hit with my family! The mustard rub gave it a delicious flavor and the meat was so tender and juicy. I will definitely be making this again.