SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES
Steps:
- Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.
Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
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Nathan Zeldaguy
[email protected]These waffles are amazing! I've never had anything like them before.
Blessing Regina
[email protected]I'm allergic to mustard, so I substituted honey mustard. The waffles were still really good!
Jusu Lahun
[email protected]The chicken was a bit overcooked, but the waffles were delicious. I'll definitely be making these again, but I'll cook the chicken for a shorter amount of time.
D1z2
[email protected]These waffles are a bit too rich for my taste. I think I'll try a different recipe next time.
Tayyaba Anwar
[email protected]I followed the recipe exactly and the waffles turned out dry and bland. I'm not sure what went wrong.
Cynthia Libese
[email protected]I'm not a big fan of chicken and waffles, but these were really good. The chicken was crispy and juicy, and the waffles were fluffy and flavorful.
Hashendra Fernando
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Amina Mahmoud
[email protected]The mustard sauce is the perfect complement to the chicken and stuffing. It's tangy and savory, and it really brings the dish together.
Jxste Kiwii
[email protected]I love how easy these waffles are to make. I simply followed the recipe and they turned out perfectly. I will definitely be making these again.
Krishna Chaudhary
[email protected]These waffles were a hit with my family! The chicken was juicy and flavorful, and the stuffing was perfectly seasoned. The waffles themselves were light and fluffy, and they held up well to the chicken and stuffing.