SAVORY MUSSELS
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium heat. Cook the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the carrot and celery into the mixture and continue cooking until the carrot and celery have also softened, another 7 to 10 minutes.
- Pour the chicken broth into the pot and bring to a boil; cook at a boil for 5 minutes. Add the mussels; cover the pot and allow the mussels to simmer in the broth mixture just until they begin to open, about 5 minutes. Discard any mussels which do not open. Stir the spinach into the broth just before serving hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 18.3 g, Cholesterol 76.4 mg, Fat 13.4 g, Fiber 2.9 g, Protein 34.4 g, SaturatedFat 2.1 g, Sodium 1762.6 mg, Sugar 3.4 g
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Roberto Castillo
[email protected]This recipe was delicious! The mussels were cooked perfectly and the sauce was flavorful and rich. I served them with some crusty bread and it was a perfect meal. I will definitely be making this again.
Shahidkhan Shahid
[email protected]These mussels were so good! The broth was flavorful and the mussels were tender and juicy. I served them with some rice and it was a perfect meal. I will definitely be making this again.
Sajid Mirani
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was flavorful and not fishy at all. I'll definitely be making this again.
md Ahsanullah ak
[email protected]I'm new to cooking mussels, but this recipe was easy to follow and the results were amazing. The mussels were cooked perfectly and the sauce was flavorful and rich. I served them with some pasta and it was a delicious meal.
Lucia Mondragon
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the broth was delicious. I served them with some crusty bread and it was a perfect meal. I will definitely be making this again.
Samir Thapa
[email protected]I was looking for a new way to cook mussels and I'm so glad I found this recipe. The mussels were cooked perfectly and the sauce was amazing. I served them with some roasted vegetables and it was a delicious and healthy meal.
krishna chaulagain
[email protected]This is my go-to recipe for mussels. It's easy to make and always turns out great. The mussels are always tender and flavorful, and the broth is delicious. I like to add a little extra white wine and garlic to the broth for even more flavor.
Feroze Khan
[email protected]I love mussels, and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was flavorful and rich. I served them with some linguine and it was a perfect meal.
Syed Ahsan Ali Gellani
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
Kyla Casey
[email protected]These mussels were fantastic! The broth was flavorful and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!