SAVORY MUSHROOM, SPINACH AND PARMESAN CREPES
Steps:
- Preheat broiler on max. Combine crepe ingredients in bowl; mix until creamy. Let sit 30 min. Meawhile, prepare garnish and filling. Heat butter in a non-stick, medium-sized skillet under medium-high heat until foamy. Coat bottom of pan. Prepare the onion garnish. Place onion rings in hot pan, adding salt and pepper to season, sauté until caramelized. Remove the onions and set aside. Add the diced onions through rosemary to same pan and sauté two minutes or until onions color. Add the mushrooms, sauté for another four minutes or until tender. Add the spinach,combine well, sautéing until the spinach starts to wilt. Remove the mixture from pan and place in a bowl, cover, and set aside. Heat butter in a large non-stick skillet under medium-high heat. Once butter foams, turn to coat the pan and pour off any remaining butter into filling mixture. Combine and cover. Taking pan off the stove and holding it with one hand, pour a pancake-sized amount of crepe batter into pan and immediately start rotating pan to spread batter about the bottom of pan. Put the pan back on the stovetop and watch the batter set and the edges of crepe start to brown. Flip the crepe over and do the other side. When done, put on plate. Return pan to stove and spray. Repeat process until you have enough crepes. Spray a 13 x 9 baking dish and set aside. Scoop about three or four tablespoons of mixture onto the middle of a crepe and spread in a line along the diameter. Sprinkle about two tablespoons of cheese over the filling and roll up, placing crossways in the prepared dish. Repeat with 8 crepes (or however many you can/want to make). Sprinkle the top of the crepes with the remaining cheese. Place in the oven under the broiler for a few minutes, or until the cheese starts to take on a golden-brown color. Remove from the oven and plate two crepes per plate, topping with the caramelized onions and scallions. Serve and enjoy.
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Rajkumar Rr
[email protected]I would not recommend this recipe. The crepes were bland and the filling was flavorless.
Iradukunda Faysal
[email protected]These crepes were a disaster! I followed the recipe exactly, but they turned out terrible.
Natasha Burke
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and crumbly. I'll have to try again.
Bappy Rahman
[email protected]These crepes were a good starting point, but I think I'll experiment with different fillings next time.
Max Weidner
[email protected]Overall, these crepes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
VonVon Daniels
[email protected]I had some trouble getting the crepes to flip without breaking. I think I need more practice.
ka Dasithdewranga
[email protected]The crepes were a bit too oily for my taste. I think I'll use less butter next time.
Ismathkhan Ismathkhan
[email protected]The crepes were a bit too thick for my liking. I think I'll make them thinner next time.
sino_ thebest2
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
HANAN RAO
[email protected]I've never made crepes before, but these were surprisingly easy to make. And they were delicious!
Dakota Glover
[email protected]The crepes were light and fluffy, and the filling was flavorful. I would definitely make these again.
Pam Turner
[email protected]These crepes were so good! I'm definitely going to make them again.
OFFICIAL TRINIMOM
[email protected]I made these crepes for my family, and they all loved them. Even my picky kids ate them up!
KGF 1
[email protected]These crepes were a little more time-consuming to make than I expected, but they were worth the effort. They were so delicious!
Ralph Adongo
[email protected]I loved the flavor of these crepes. The mushrooms and spinach were cooked perfectly, and the Parmesan cheese added a nice touch of richness.
Faith Mutune
[email protected]These crepes were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
M&m Erin
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Arifkhan Khan
[email protected]These crepes were a hit! The combination of mushrooms, spinach, and Parmesan was perfect, and the crepes themselves were light and fluffy.