SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
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Chyna Ncelekazi
chyna.ncelekazi10@gmail.comOverall, this soup was a bit disappointing. It was bland and one-dimensional. I think it needed more herbs and spices, maybe some rosemary or sage, or maybe some paprika or cayenne pepper.
Emon Chy
c@hotmail.comThis soup was too thick for my liking. I think it would have been better if I had added more liquid, maybe some chicken broth or water.
Devin Madden
madden_devin0@aol.comThis soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper, or maybe some garlic powder or onion powder.
Glenn Schweitzer
schweitzer-g@gmail.comThis soup was easy to make and very flavorful. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added their own unique flavor to the soup.
Henry Styles
henry_styles79@gmail.comThis soup was amazing! I loved the creamy texture and the rich flavor of the mushrooms. It was the perfect comfort food for a cold winter night.
Samod Adebisi
samod-adebisi6@yahoo.comOverall, this soup was a bit disappointing. It was bland and one-dimensional. I think it needed more herbs and spices, maybe some rosemary or sage, or maybe some paprika or cayenne pepper.
Rabina khatoon
k79@hotmail.comThis soup was too thick for my liking. I think it would have been better if I had added more liquid, maybe some chicken broth or water.
precious mansaray
m-p96@yahoo.comThis soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper, or maybe some garlic powder or onion powder.
Shakirah Namale
namale.shakirah@yahoo.comThis soup was easy to make and very flavorful. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added their own unique flavor to the soup. I also added a bit of white wine, which gave it a nice depth of flavor.
Eduart Zhavara
zhavara_e@gmail.comThis soup was delicious! I loved the creamy texture and the rich flavor of the mushrooms. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Abdullahi Abdulmutallab
a@gmail.comThis soup was a bit bland and one-dimensional. I think it needed more herbs and spices, maybe some rosemary or sage, or maybe some paprika or cayenne pepper.
Mister Gibson
m60@hotmail.comThis soup was a bit too thick for my liking. I think it would have been better if I had added more liquid, maybe some chicken broth or water.
Hope Dionne
d-h77@hotmail.comI followed the recipe exactly and the soup turned out too salty. I think it was because I used canned mushrooms, which are usually packed in salt. Next time I'll use fresh mushrooms.
Jessica Reynolds
reynoldsjessica@yahoo.comThis soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper, or maybe some garlic powder or onion powder.
Dave Sammy
s_d7@yahoo.comI've made this soup several times now and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day. I usually add a bit of extra garlic and thyme, and sometimes I'll also add some chopped spinach or kale.
My Honor
honor.m@hotmail.comThis soup was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added their own unique flavor to the soup. I also added a bit of white wine to the soup, which gave it a nice dept
Shakoor hussain
s.hussain@hotmail.co.ukI followed the recipe exactly and the soup turned out amazing! The mushrooms were tender and flavorful, and the soup had just the right amount of seasoning. I will definitely be making this again.
Dave Zumwalt
dave.zumwalt@gmail.comThis savory mushroom soup was a delightful culinary experience. The combination of mushrooms, herbs, and spices created a rich and flavorful broth, while the addition of cream added a velvety texture. I served it with a side of crusty bread for dippi