SAVORY MUSHROOM, ONION, AND BACON PUFF PASTRY TART
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Provided by HEYHON53
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto a baking sheet. Score edges at 1/4-inch intervals using a paring knife or press edges using a fork. Return pastry to the freezer until you're ready to use it.
- Heat a large skillet over high heat. Add 1 tablespoon oil and heat for 1 minute. Reduce heat to medium-high. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Reduce heat to low. Add onions, mushrooms, and thyme. Sprinkle with 1/4 teaspoon salt to help vegetables release water. Cook, stirring often, until vegetables begin to wilt and most of the water has evaporated, 5 to 7 minutes. Season with black pepper to taste. Remove from heat and transfer mixture to a platter.
- Place ricotta cheese in a bowl. Beat in egg yolk and remaining oil until smooth. Season with salt and black pepper. Spread ricotta mixture to within 1/2-inch of the edges of the puff pastry. Sprinkle Gruyere cheese on top, then cover with mushroom mixture.
- Bake in the preheated oven until crust is golden brown and crisp, 20 to 25 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 24.4 g, Cholesterol 72.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 372.5 mg, Sugar 2.8 g
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