SAVORY MUSHROOM DRESSING
Make and share this Savory Mushroom Dressing recipe from Food.com.
Provided by Jfoxe
Categories Winter
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter.
- Stem and quarter the shiitakes.
- Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat.
- Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes.
- Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy.
- Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl.
- Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Nutrition Facts : Calories 275.6, Fat 20.3, SaturatedFat 10, Cholesterol 127.7, Sodium 838.2, Carbohydrate 17, Fiber 0.7, Sugar 1.5, Protein 6.7
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Alberto Trejo
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and it's always a crowd-pleaser.
Laura Flaherty
[email protected]I'm not a huge fan of mushrooms, but I loved this dressing. It was so flavorful and moist.
GAMING SAMI XYZ
[email protected]This dressing is a must-try for any mushroom lover. It's packed with flavor and the texture is perfect.
Dharmendra Sah
[email protected]I've been making this dressing for years and it's always a favorite. It's the perfect combination of savory and sweet.
Random Milk
[email protected]This dressing is so easy to make and it's always a hit. I love that I can use different types of mushrooms to change up the flavor.
Asad Pansota
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it!
Piddy Ayalew
[email protected]This is the best mushroom dressing I've ever had. It's so flavorful and moist. I highly recommend it!
Gafar Musa
[email protected]This dressing is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Victoria london
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The dressing was delicious and it was a perfect addition to my Thanksgiving meal.
Matthew Bottcher
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
guardianwings1
[email protected]I've tried many mushroom dressing recipes, but this one is by far the best. The combination of mushrooms, bread, and herbs is perfect. I highly recommend it!
Felicia Agyeiwaa
[email protected]This dressing was a huge hit at our Thanksgiving dinner! I loved the savory flavor of the mushrooms and the bread cubes were perfectly crispy. I will definitely be making this again next year.