SAVORY MUSHROOM BRIE EN CROûTE
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone loves this recipe so I wanted to share it.
Provided by Arlene Jacobson
Categories Cheese Appetizers
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Defrost puff pastry just until you are able unfold easily. Sprinkle just enough flour on work surface so pastry doesn't stick Preheat oven to 400 degrees Slice baguette of sourdough bread into thin slices.
- 2. Heat skillet, add olive oil and butter. Add onion, and saute until transparent. Add garlic, mix well. Continue cooking couple minutes. Add the mushrooms making sure not to crowd pan while sauteing. Stir frequently so they cook evenly, add more butter if mixture is too dry. Add seasonings, more or less according to your taste, and continue till mixture is softened and mushrooms are browned. Add just enough of Swanson's chicken broth to cover mixture. Continue until liquid is reduced and mixture is thickened and done. Remove from heat and cool.
- 3. Roll pastry out, just enough for brie to fit in center and pastry to wrap over it Slice brie in half horizontally. Lay half (cut side up) the brie on pastry, place cooled mushroom mixture on top. Place 2nd half(cut side down) brie on top. Cover with pastry, starting with opposite corners and wrap. Make like a bundle by twisting pieces of pastry; or turn over and decorate top with pieces of pastry. Brush top and sides with egg wash. Place on ungreased cookie sheet lined with parchment paper. Refrigerate 30 minutes before baking to prevent cheese melting too much; it will still be soft and spreadable. Bake @ 400 for 30 minutes, or until pastry is browned and cheese is soft.
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Mimi Jones
[email protected]This recipe was a disappointment. The brie was not melted and the mushrooms were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ahsan khan Jani
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I love the combination of mushrooms and brie.
Md nurnobi islam joy
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is melted and gooey, the mushrooms are savory, and the puff pastry is flaky and buttery. It's a delicious and impressive appetizer.
SM SOHAN
[email protected]I followed the recipe exactly and the results were perfect. The brie was melted and gooey, the mushrooms were savory, and the puff pastry was flaky and buttery. I highly recommend this recipe!
Solomon Appenteng
[email protected]I made this for my friends and they all raved about it. It was so easy to make and it looked very impressive. The brie was melted and gooey and the mushrooms were cooked perfectly. I will definitely be making this again.
Richard Nathan Adams
[email protected]This recipe is amazing! The brie is melted and gooey, the mushrooms are savory, and the puff pastry is flaky and buttery. It's the perfect appetizer for any party.
Md Titu Khan
[email protected]I've tried this recipe a few times and I've always had trouble getting the puff pastry to cook evenly. The top always seems to burn before the bottom is cooked through.
Abdul Salaam
[email protected]I made this for my family and they all loved it. The brie was melted and gooey and the mushrooms were cooked perfectly. The puff pastry was flaky and buttery. It was a hit!
Wemerson Souza
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love the combination of mushrooms and brie. It's the perfect appetizer for any party.
starshine Starblitzs
[email protected]I followed the recipe exactly and the end result was not good. The puff pastry was soggy and the brie was not melted. I'm not sure what went wrong.
Krystal Burrell
[email protected]This dish was easy to make and looked very impressive. The flavors were well-balanced and the brie was gooey and delicious. I would recommend this recipe to anyone looking for a tasty and elegant appetizer.
tewodros lijalem
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Angelita Coppage
[email protected]This recipe was a hit at my dinner party! The combination of mushrooms, brie, and puff pastry was divine. The brie melted perfectly and the mushrooms added a savory flavor. I will definitely be making this again.