SAVORY MUSHROOM BREAD
The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.-Greg Hageli, Elmhurst, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Rylee Young
[email protected]I've made this bread several times and it's always a winner! I love the crispy crust and the soft, flavorful interior. It's the perfect bread for sandwiches, toast, or just eating on its own.
Manik Sardar
[email protected]This is my go-to recipe for savory mushroom bread! It's always a hit with my friends and family. The bread is soft and fluffy, and the mushrooms add a delicious umami flavor.
Zeeshan Jameel
[email protected]This recipe is a fail. The bread was dense and gummy, and the flavor was bland. I wouldn't recommend it.
Justin&Karmelo Bryant
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover mushrooms and it's so easy to make.
?Friendomendo?
[email protected]This bread is amazing! I love the savory flavor of the mushrooms and the cheese is perfectly melted. It's the perfect bread for a party or a snack.
Ray Paulsen
[email protected]Meh. Not the best bread I've ever had. It was a bit too dry and the mushroom flavor was underwhelming.
Sarah Seebaran
[email protected]This recipe is a keeper! The bread is so flavorful and moist. I love the combination of mushrooms, herbs, and cheese.
Jouri Mallak
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making it again soon.
Official J Wes_Promo 245
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add some chopped sun-dried tomatoes for extra flavor.
Stephen Ogbonna
[email protected]Not a fan of this bread. It was too dense and the mushroom flavor was too strong.
Apple Kapo 83337829
[email protected]I followed the recipe exactly and the bread turned out great! I used a variety of mushrooms and they all worked well.
Viliami Halaapiapi
[email protected]This bread was just okay. I would have preferred more mushrooms and less cheese. The flavor was a bit bland.
Tina Swislosky
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The mushrooms add a really nice depth of flavor and the bread is so soft and fluffy.
max_and_lou
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The mushrooms added a savory flavor without being overpowering, and the cheese was gooey and melted perfectly.
ROYAL HAFEEZ
[email protected]This savory mushroom bread was a delight! The combination of mushrooms, herbs, and cheese was perfect, and the bread itself was soft and fluffy. I'll definitely be making this again!