SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Mchelle Young
[email protected]The soup was good, but I think it could have been better if I had used more vegetables.
leandri Visser
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Florez Nwagi
[email protected]I followed the recipe exactly and the soup turned out great! The barley was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Tashie's tasty island Cuisine TV
[email protected]This soup was delicious and easy to make. I used a mix of cremini and shiitake mushrooms and they worked great. I also added a little bit of white wine to the soup for a bit of extra flavor. Will definitely make again!
Gbenga Quadri
[email protected]I made this soup for my family and they all loved it! It was very flavorful and filling. I will definitely be making this soup again.
Anushree Paudel
[email protected]This soup was amazing! I loved the combination of barley and mushrooms. It was also very easy to make. I will definitely be making this soup again.
DEEPU Ff
[email protected]The soup was good, but I think it could have been better if I had used more vegetables.
Favour Keshinro
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Rodney Dejesus
[email protected]I followed the recipe exactly and the soup turned out great! The barley was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
austin standridge
[email protected]This soup was delicious and easy to make. I used a mix of cremini and shiitake mushrooms and they worked great. I also added a little bit of white wine to the soup for a bit of extra flavor. Will definitely make again!
abdullah soomro
[email protected]I made this soup for my family and they all loved it! It was very flavorful and filling. I will definitely be making this soup again.
Kagawa Jony
[email protected]This soup was amazing! I loved the combination of barley and mushrooms. It was also very easy to make. I will definitely be making this soup again.
Smile Queen
[email protected]The soup was good, but I think it could have been better if I had used fresh mushrooms instead of canned mushrooms.
Macaulay Israel
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
river mueller
[email protected]I followed the recipe exactly and the soup turned out great! The barley was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Sandra Gipson
[email protected]This soup was delicious and easy to make. I used cremini mushrooms and they worked great. I also added a little bit of red pepper flakes for a bit of spice. Will definitely make again!
N4SC4R190
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the savory mushroom flavor. I will definitely be making this soup again.
Samir Sunam
[email protected]This savory mushroom barley soup was a hit with my family! The barley added a nice heartiness to the soup, and the mushrooms gave it a rich, earthy flavor. I also loved the addition of the thyme and bay leaf, which really enhanced the flavor of the s