NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)
Provided by Lora DiGs
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. IN EACH FLATTEND BISCUIT PLACE 3-4 (OR MORE) CUBES OF MONT JACK CHEESE N FOLD OVER N PINCH TO SEAL.
- 2. IN RESERVD BACON GREASE (MMMMM) DIP SEALD BISCUIT ON BOTH SIDES.
- 3. MIX ITALIAN SEASONN, GARLIC POWDER N PARM CHEESE IN SMALL BOWL. NOW PRESS SEALD BISCUIT ON BOTH SIDES
- 4. PLACE SEASND BISCUITS IN A CAKE PAN OR PIE PLATE N SPRINKLE ON CHEDDAR N CRUMBLED BACON.
- 5. BAKE ON 350 FOR 10-12 MINUTES....ENJOY :)
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#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #rolls-biscuits #taste-mood #savory #number-of-servings
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Irvin Louis
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Vevakan 783
[email protected]I'm not sure about the combination of flavors in this recipe. It sounds a bit too cheesy for my taste.
Grace Clews
[email protected]I'm not a big fan of monkey bread, but this recipe might change my mind.
Nic Holliday
[email protected]The addition of the cheese and herbs really takes this dish to the next level.
Anyim Marvelous
[email protected]I love the idea of using biscuits to make monkey bread. It's such a clever twist on a classic recipe.
Binta Jaiteh
[email protected]This recipe is so creative and unique. I've never seen anything like it before.
M Sajad
[email protected]I'm definitely going to make this for my next party.
Cindy Watson
[email protected]I can't wait to try this recipe!
Ekram Jamal
[email protected]This dish looks incredible!
Rushell Allen
[email protected]Yum!
JUVAER GAMING
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Kgotlello Vlermuis
[email protected]This dish is so versatile! I've made it with different types of cheese and bread, and it's always delicious.
Douglas Colburn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer or main course.
Shelly Winfree
[email protected]This recipe was super easy to follow, even for a beginner cook like me. The monkey bread turned out perfectly and was a hit at my party.
Maniq Auvajuk
[email protected]My kids went crazy for this dish! They loved pulling the cheesy bread balls apart and dipping them in the marinara sauce.
The Big Shark ATB
[email protected]This savory monkey bread was a huge success for our family dinner! We loved the combination of flavors and textures.